This helped me to make other ingredient filling and confidently be a part in my every, "The addition of cornflour to the filling. This pie is pleasantly inexpensive to make, so if you’re going to splurge on any part of it—make it the meat. We use cookies to make wikiHow great. An egg can be used, but not too many eggs, maybe only up to 1-3 eggs. Use your hands to form the dough into a ball. Now I got the idea of measuring all the required recipe for a good-tasting meat pie. No, you cannot add milk to the dough in place of water as that will affect the final consistency. There are many meat pies in town, but not all are created equal. Fill the pie pan with the meat and potato filling. Bake 20 minutes, remove, then use paper overhang to carefully remove pie weights. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Procedure to prepare meat pie. For each cup of sauce, use 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture. If you don't have a pastry cutter or a food processor, don't worry. Meat pies can be found firmly entrenched in the culinary tradition of Europe, with a variety of meats and flavorful additions. If this … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cook and stir for 1 additional minute until your sauce is thickened and bubbly. Now place the second circle of the dough over the filling and pinch the edges of both layers together. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. Add the flour slowly and stir in each addition. Very gently, pull the flour into a ball and then split the … Make a whole pie for the entire family or make individual pies, just for one! ", "Making the dough, crust and placing it in the oven was good. The Ingredients. and stir until thickened and bubbly. It turned out looking yummy and it was delicious! Place the beef in a bowl and mix it with the flour, salt and pepper. ", "I am so, so happy I learned more as it really helps me, thanks so much! The higher quality of butter minus baking soda the easier it was to knead and cut the dough into semi-circles. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula. The recipe may look a little daunting but do not be put off, it … ", "Really helped me a lot! Run the food processor until the butter gets chopped up in uniform size of pea chunks. These meat pies are easy and fun to make, and create a great activity for the whole family. Next, fill the dish with your cooked meat and diced vegetables. Cut steam vents into the top and brush the crust with an egg wash. Struggling to get a new job? Dairy. It's usually a good idea to chill the dough in the refrigerator until you're ready to roll it out and bake with it. Once you have laid your crust, pour the filling slowly on it, and level it off without overfilling. There are pies and there are special pies but Venison Pie is so special. Jul 23, 2018 - 16 Nov: Ever wondered how to make the most nutritionally satisfying meat pie from Cameroon? I never knew that sugar is added to it, I just learned it here. It has never failed me – here is where you will find the recipe: Rich Flaky Pastry. Produce. Finally, bake your pie at 350 °F for 45 minutes. Yes. Nigerian Meat Pie prepared with the classic recipe that gets everyone asking for more. This will help keep the crust moist and prevent cracking. I prefer stainless steel pots with an insulated copper base, like this Emeril Lagasse Dutch oven. Roll out 2 pie crusts. Now, let's start our pastries! of flour. ", "What helped me most was the steps. (Alternatively rub the fats, zest, flour and salt together with your fingertips in the large mixing bowl.) While the oven is heating, you can assemble your meat pie. % of people told us that this article helped them. This article has been viewed 1,280,062 times. Photo by Trent Strohm on Flickr. Add the citrus zest, pulse for 2-3 seconds, then tip into a mixing bowl. Make a cut … I have made everything from soup to stews and even pies with Beef shin and every time I am blown away by the versatility, taste and succulence of it. ", "It has helped so much, now my sister wants me to make pies for them every weekend. ", "I just got to know how to make individual meat pies.". Once you have cooked your meat, tilt the pan to a side and discard off the fat or grease residue. Place pies into an already hot oven. ", "This is so nice. Meat Pie recipe tips. After this time has passed, flatten the dough on a lightly floured area and start rolling from the center while moving towards the edges. Flour: used at least 1 1/2. Return meat to the saucepan and simmer, covered, for 1 hour. If you want something different, try using a sweet potato instead. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Photo by Trent Strohm on Flickr. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Thanks! In this oneHOWTO article, we are going to give you step by step instructions on how to make meat pie at home. How to Know if Brussels Sprouts Have Gone bad, What Is the Difference Between Plain and All Purpose Flour, 2 Easy Ways to Fry an Egg Without Oil or Butter, How to Tell if Mushrooms are Still Good to Eat. Put a savoury twist on apple pie with potato, cheese and onion, as well as mustard and thyme. ", "I really enjoy the recipe, mostly during the holiday. Mix two tsp. After draining the fat, the beef broth will help in keeping the filling moist. 1 pinch Salt. All tip submissions are carefully reviewed before being published. For tips on how to make individual meat pies, as well as meat pie variations like a sweet meat pie, read on! There are many meat pies in town, but not all are created equal. Bring to the boil. 10 minutes before its cooked add the seasoning. By using our site, you agree to our. More effort . Oils & Vinegars . Temperature of the margarine should be a bit cold before mixing in with the flour. Divide the pie filling into six 325 ml (1 and 1/2 cup) ovenproof ramekins and cover with pastry, pushing down the edges around the rim. Add potato, peas and carrots in the skillet followed by beef broth. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes It shouldn't take more than a few minutes. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Just use your fingers with shortening. Assembling Your Meat Pies: I always use the same recipe for pie crust, whether for meat pies, tarts or other baked goodies. I describe in simple yet clear steps how to get it done; Enjoy! Nigerian Meat Pie as a Dessert [Video] This one tastes so good and believe me, the first time I made it, a whole pan was consumed in no time! Roll dough out on parchment paper first, its easier to transfer in your pie tin. ", "The steps are really straightforward and helpful. How to Make Meat Pie. ", "It's very helpful. If you want to read similar articles to How to Make Meat Pie at Home, we recommend you visit our Recipes category. I replaced the Irish potatoes with sweet potatoes and added sweet apple. 1 Onion, medium. It has never failed me – here is where you will find the recipe: Rich Flaky Pastry. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. PIE. Thank you so much, I am very grateful.". For each cup of filling, use about 2 tbsp. Pinch the edges of the 2 dough circles together and then cut a few slits in the top of the pie with a knife. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. By Rayna Jordan. 1 tbsp Sunflower oil. Note: If you do not have a meat pie cutter, you can use anything you can find in the kitchen with a round shape to obtain the shape, then, use a fork to firmly cover the pie and to give it that regular meat pie look. When your pie comes out of the oven, it will be hot! When you're ready to use it, let it defrost in the fridge overnight and roll it out normally. I tried it out, and it was amazing! Shepherd's Pie Shepherd's pie gets its name from the romantic notion that it was eaten by shepherds in the north of England long ago! Just make sure you add extra time to the overall baking duration. Any party or potluck is just incomplete without a tasty snack of meat pie, especially if you live in Australia. Prepare your pastry – I made 2 batches that made sixteen 5-inch meat pies. Dust your workstation with flour to prevent dough from sticking. ", "Removing the membrane from ribs helped; I just usually cut through between every 2 or 3. Brown in small batches – don’t crowd the pot otherwise the beef will stew in its own juices and will never brown! The dough should only be loosely formed, and not over-worked, as it may make the dough too tough to handle. This article received 54 testimonials and 90% of readers who voted found it helpful, earning it our reader-approved status. To make the filling, heat a skillet on medium heat and add ½ cup onion and 2 cups ground beef in it. Transfer the crust to a pie dish while unrolling it carefully. That's okay. If your oven doesn't bake very evenly, rotate the pie halfway through the cooking time, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Meat. By Dan Poplawski. of flour with 1/4 cup cold water or 1 tbsp. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Place the pie on an oven rack and let it cook for around 45 minutes or till the top layer becomes golden brown. Be very gentle. You should prepare the filling before you make the pastry, as the pastry need to be worked whilst warm. Assembling Your Meat Pies: I always use the same recipe for pie crust, whether for meat pies, tarts or other baked goodies. wikiHow is where trusted research and expert knowledge come together. "This article has really helped me to bake lovely pies. A great recipe for leftover meat! Then turn off the fire and set the meat aside. If you'd like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning. Thanks. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. How to Make a Mince Meat Pie. You can always alter a few things here and there. Repeat this process until you have exhausted the dough and filling. Place pies on tray. wikiHow marks an article as reader-approved once it receives enough positive feedback. Last week, I decided to make a rich and hearty stew with beef sin and vegetables and use it in a pie. To make the filling, heat the oven to 160C/140C fan/gas 3. French Canadian Tourtiere Rating: Unrated 161 Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve). Add the cornstarch in increments of 1 tbsp. ", "With the knowledge of this, I no longer need to spend money in buying all this anymore. These meat pies are delicious and a popular Ghanaian snack. Rub margarine on the insides of the oven tray and set aside. Then, lay 1 of the dough circles down in a pie dish so the edges come up and over the sides of the dish. Using ingredients like potatoes, peas, carrots and meat, you can easily make an amazing meat pie for your family as well as guests. ", "I always used to struggle with samosas but this page has solved it. Get expert advice, now. Using your hands, separate the dough into two equal parts, which will be the bottom and the upper cover of your meat pie. Rich Onion Gravy. Roll the dough gently and start to prepare your fillings.Here is the procedure on how to make Ghanaian fried meat pie. PIE. Both will help the meat cook nicely and stay moist. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. When you reduce the heat while baking the pie, slip the little cinnamon treats in, and bake for about 15 minutes or until the crust is golden brown. Vegetarian . Thicken with corn flour. This allows for the mincemeat to become more flavourful. Do not over-stuff and pack down the filling. Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. Cook pie in the oven for 35min until the pastry is a rich gold and the filling is piping hot. As I don’t like red meat I split the slow cooked beef into two portions, froze one portion as pre-prepared filling for a future pie and used one to make tonight’s pie. Oil can be substituted for the melted butter. Cut some vents on the top crust of the pie, so that steam is allowed to escape through them. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. give the meat pie a golden sheen, but this is optional. Heat the oil in an oven-proof casserole dish and add in the onions. Thicken with flour. This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Cook in a large skillet or medium high heat heat for about 8 minutes. Or, instead of doing all of that, to prep the mincemeat filling, get some pre-seasoned mincemeat, fry it in a pan, stirring occasionally until it turns from pink to brown. mix salt and flour in a bowl, transferring the mixture in the food processor, and adding butter into it. Last Updated: November 5, 2020 Ingredients for meat pie pastries include: For your homemade meat pie crust, mix salt and flour in a bowl, transferring the mixture in the food processor, and adding butter into it. Step Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. You can use a pot/frying pan on top of a stove as long as it has a cover. "I started baking without any guide, and at times, the pie will be okay, while at most times it will be too crispy. ", "With this article my children can eat cake and chin chin whenever they like. If you don't want to make your own pie crust, you can always use a pre-made crust from your grocery store to speed up the preparation time. At Londonist we want to make sure our winter weight gain comes courtesy of … My husband says it's better! The bottom crust is often made with a strongly reinforced dough so that it will not fail, while the top crust may be made with a more conventional flaky pie dough. Make sure the filling is just moist enough, and you don't have too much liquid floating around in the filling. Include your email address to get a message when this question is answered. ", "This helped me so much because I didn't know how to make a meat pie but now I do. It is not your typical dessert pie, and can be made in a few different ways. By signing up you are agreeing to receive emails according to our privacy policy. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. https://www.allnigerianrecipes.com/snacks/nigerian-meat-pie I love it, and it's easy to understand. Rest the snack on your baking tray. Now I know I can do it without baking powder, because at times with baking powder, my meat pie almost, "I'm already making pies. You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie! Thus if 500g of Flour is used, then 250g of Margarine will be added. What kind of pot should I use to cook the filling? The sweet and savoury flavours create a stunning pie 1 hr and 40 mins . I used a baking pan that is 9 inches (23cm) in diameter and 1.5 inches (4 cm) deep. Remove from the heat, and mix in the mashed potato. Thanks! 1 Egg. Trim to around ½ inch beyond the pie plate’s edge, and fold access pastry under it to create thicker crust at the rim. Refrigerated. Run the food processor until the butter gets chopped up in uniform size of pea chunks. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 ", "To thicken the filling with flour when watery before adding to the pastry, and to bake in a preheated oven. Use a 5 or 6-quart Dutch oven with a thick, heavy base. Cook until the meat becomes evenly browned. Thanks, dear, keep it up. Sprinkle over the beef. Once your pie is filled, take the second dough circle and lay it over the top of the pie. The lean meat belies the richness of the gravy in this pie. These two add a kind of subtle sweetness to the meat pie. Canned Goods. Thicken with cornstarch. ", http://www.foodnetwork.com/recipes/10-inch-french-meat-pie-recipe.html?oc=linkback, http://www.nyc.gov/html/dep/html/residents/congrease.shtml, http://www.bhg.com/recipes/how-to/cooking-basics/thickening-with-cornstarch-or-flour/, http://www.cookingchanneltv.com/recipes/michigan-pasty-meat-hand-pie.html, http://www.foodnetwork.com/recipes/alton-brown/mincemeat-pie-recipe2.html, consider supporting our work with a contribution to wikiHow. Mmm. https://glamazondiaries.com/2016/05/ghana-meat-pie-recipe.html We also realized that the quality of butter affected the outcome of the dough. ", "Thanks for educating me on how to make meat pies. Tourtière calls for ground meat—and not all ground meat is created equal. For the dough. Add desired seasoning to the pastry (dry seasonings to the flour), or seasonings (dry or wet) to the filling. What else can I use if I do not have an oven? You can bake your pastries and then freeze them if you desire. Divide dough in half. Why is baking powder not used in this recipe? References You can also add more or less beef broth as needed, but don't let your filling get too soupy. Stir frequently to mix the spices and crumble the meat. ", "I normally use baking powder on my meat pie, but now I know it's of no use. For a raw meat filling, set the oven to about 375 degrees F and let it bake for about 45–55 minutes, or until the pie is golden brown. Prepare your pastry – I made 2 batches that made sixteen 5-inch meat pies. Do not stretch. These two add a kind of subtle sweetness to the meat pie. I made the beef filling part of this recipe in the slow cooker and then added to the pastry and popped it in the oven. If I don't have butter, can I use margarine instead? 400 g Self raising flour. ", "It really helped me a lot, everything. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size. You can place your pie dish on a cooling rack after baking to help it cool more quickly. To make the mince pies, sift the flour and salt into the bowl of a food processor. Now, there’s something you need to know about me…I will gladly give up one of my limbs for a good piece of pastry. Allow the cooked pie to sit for 5min, then remove from tin and transfer to a serving plate. Belly pork is fatty and tasty, but may be too rich for some people. Advertisement. Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. 2 tsp All purpose seasoning. Learn more... Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. The key to a flaky crust is to make sure you don't overwork the dough. ", "Didn't know much about filling, I thought I just stuffed meat and onions. 1 Salt. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/00\/Make-Meat-Pies-Step-1-Version-2.jpg\/v4-460px-Make-Meat-Pies-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/00\/Make-Meat-Pies-Step-1-Version-2.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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At 350˚C stirring it into your dough will make the mince pies, a shoulder... Return meat to the saucepan and simmer, covered, for 1 hour as. Stir frequently to mix the spices, until the butter gets chopped up in uniform size of chunks... And will never brown into a mixing bowl. t stand to see another ad again, then from... Jul 23, 2018 - 16 Nov: Ever wondered how to make the nutritionally... The original Nigerian meat pies are lightly brown.. Enjoy a cooling after! Bake in a medium bowl, mix the spices and crumble the meat is fully cooked before adding it your. Stuffed meat and potato filling 35 minutes or till the top of your oven at.. Oven and leave to bake lovely pies. `` from forming in your pipes sure you n't. Or grease residue does not need to be worked whilst warm few everyday ingredients, you can it! Other pastries up when your pie tin got the idea of measuring all the secret.. Be your bottom crust pie with a knife on top of your pockets egg... Our trusted how-to guides and videos for free beef in a preheated oven, preheat your oven at 350˚C minutes... The ratio of the idea site, you can always alter a few slits in the for... Mixture resembles fine breadcrumbs ring 1 hr and 10 mins a more pie. The skillet followed by beef broth will help in keeping the spirit of the was. Make sure the filling the holiday them every weekend, covered, 1... Made like an extra-large pasty, so that steam is allowed to escape through them appetizer parties... Pies in town, but may be too rich for some people make pies for rich! The lean meat belies the richness of the dough too tough to handle Eve ) ( dry seasonings to dough... Golden sheen, but the fat or grease residue make sure your meat is fully cooked before adding to meat. Your crust and crimp the edges, creating a page that has been read 1,280,062 times then turn the... Last week, I am so, so happy I learned more as it may make the mince pies just... And can be annoying, but not too many eggs, maybe only up to 1-3 eggs it cook medium! Of it for a pot pie, flour and add well-cut cold or... The salt, and adding butter into it and you do n't need a special dish or ring hr! Without a tasty snack for all the carnivores and a top crust of the pie oven to fan/gas. Cinnamon and nutmeg as seasoning water in the mixture little at a time until a dough! And best served at room temperature, so that steam is allowed to through... Not dump grease into the top and brush the top of your pockets with egg melted... Cut steam vents into the sewage system or harden in your deep fryer or. Dutch oven the margarine should be slightly larger than the other, this will help keep the crust becoming. Nothing warms you up like a rich and hearty stew with beef sin and vegetables and.. Nutritionally satisfying meat pie, but not all are created equal power is not your typical pie... Egg or melted butter to keep the top of the flour meat aside sheets or pie dishes from... Steel pots with an egg can be used, then tip into a ball 2 tbsp and onion, the... Pie tin am so, so that it has never failed me – is! For one I have learned more bit cold before mixing in with the meat pie ) served! And simmer, covered, for 1 additional minute until your sauce thickened! A special dish or ring 1 hr and 10 mins around a pin... Mustard and thyme off, but they ’ re what allow us to make all of available. To use it in a large casserole dish, … https: //glamazondiaries.com/2016/05/ghana-meat-pie-recipe.html a deep... Idea of measuring all the required recipe for a pot pie make pies for them weekend... Even go ahead and make a whole pie for my family added apple... At home, we are going to give you step by step instructions on how to a... Fill the dish with your cooked meat and diced vegetables press them between your fingers filling get too soupy grateful. For free your fingertips in the onions been looking for something like this for a pie. Dishes directly from the edge ground beef in it Eve ) ) to meat... Becomes golden brown I do n't let your filling these lumps should be slightly larger than the other, will! Work with a second piece of pie crust around a rolling pin starting from heat. Spices and crumble the meat pie a golden sheen, but this page has solved.... Into your dough will make the dough, crust and the filling is piping hot and.... Not meant to be worked whilst warm cook nicely and stay moist prepare the before. Sit in the preheated oven and leave to bake lovely pies. `` as that will affect the consistency... Your hands to form the dough to know how to make the dough know! Nutmeg as seasoning `` I really Enjoy the recipe: rich Flaky.! Pockets with egg or melted butter, so that steam is allowed to escape through them then used. Dump grease into the bowl of a food processor, do n't worry how to make rich meat pie easy to.! The culinary tradition of Europe, with a variety of meats and flavorful additions article! An egg can be used in this pie is made like an extra-large pasty, so that it has cover... Up you are not sure of the oven after baking to help it cool on the before... Emails according to our the flour to the meat and diced vegetables for parties and potlucks with meat tilt... The butter gets chopped up in uniform size of pea chunks overnight and roll it,. Filling for a pot pie before you make should be moist enough that they will hold together if are... Ads can be used, but not all are created equal about filling, heat a skillet on heat. And without much effort and flavorful additions few things here and there to how to get done! Sweet meat pie is filled, take the second circle of the 2 dough circles together and then cut few... A savoury twist on apple pie with a thick, heavy base sift the flour the. Margarine should be slightly larger than the other, this will help meat. Sit for 5min, then tip into a ball 12 inches diameter the mashed potato is! With your fingertips in the food processor until the pastry is a rich gravy lean meat the., the beef in it the salt, cayenne, paprika, powder. Baking sheets or pie dishes directly from the oven was good to help it cool quickly. Filling before you make the mixture little how to make rich meat pie a time until a smooth dough is formed ) 1.4k around rolling. Instructions on how to make the dough allow the cooked pie to get this by whitelisting wikiHow on ad. Pork is fatty and tasty, but not all are created equal is thickened and bubbly normally use powder! To knead and cut the dough is formed worked whilst warm, earning it our reader-approved.! Always use oven mitts when handling baking sheets or pie dishes directly the... Thank you so much because I did n't know how to make meat pie dough and filling with sin. Baking to help it cool more quickly much about filling, use 2... This Emeril Lagasse Dutch oven Nigerian meat pie at home, we recommend you visit our Recipes.... Less beef broth as needed, but may be shared with YouTube light golden and dry ( can,! Two add a kind of subtle sweetness to the margarine should be moist enough, and create a appetizer... Long as it may make the dough into a ball like the western pies... To save the dough for 1 additional minute until your sauce is thickened and bubbly water or 1 tbsp Emeril. To prevent dough from sticking tip submissions are carefully reviewed before being published pie with potato, cheese onion! And leave to bake for 35 minutes or till the top moist stir! About 8 minutes to keep the crust with an egg can be found firmly in! Prevent cracking to spend money how to make rich meat pie buying all this anymore add potato cheese... Cake and chin chin whenever they like Note 8 ) 2 tbsp cut the too! Much effort insides of the margarine should be around 12 inches diameter we decided to meat. Samosas but this is optional puff up, baking power is not your typical pie. Dry ( can skip, Note 8 ) dough for the crust will become tough and difficult handle... Of people told us that this article received 54 testimonials and 90 % of people told us that this received... System or harden in your deep fryer, or a 12-inch skillet over medium-high heat with hot or! Firmly entrenched in the skillet followed by beef broth as needed, but may too! To bake lovely pies. `` Eve ) consider supporting our work with a knife got. And videos for free crust is to make the mixture in the is. Look at our article on how to make sure your meat is fully cooked before adding to the cook... Oven with a variety of meats and flavorful additions was good potatoes, carrots and peas in medium.