Remove the broccoli with a slotted spoon and transfer to the bowl of ice water. Heat the oil in large, wide, high-sided sauté pan over medium heat until shimmering. Add the broccoli leaves Julienne style, to the olive oil mixture on medium heat. Kale's not the only brassica green in the game. If you don't have broccoli, try using cauliflower, Please enter a valid UK or Ireland mobile phone number, Purple sprouting broccoli with cashew crumbs, Middle Eastern broccoli and cauliflower couscous, 1 head of broccoli (about 500g), cut into small florets. Transfer to a bowl, lightly crush and set aside. Divide the salad among six dinner plates. scatter the sausage meat and cheese over the … Place one egg on each salad, cut it in half, sprinkle with salt and pepper, and serve immediately. ALL MATERIALS ©2010 - 2018 Gracie Carroll, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Here Are Some Ridiculously Good Snacks That Are Good For You, What To Make: Persimmon Ginger Fizz Cocktail Recipe for the Holidays, 7 Of The Best (And Most Delicious) Baking Cookbooks To Buy For The Holidays, What to Make: Chef Nuit’s Khao Soi Gai Recipe, 7 Ways To Easy Eat Right From Morning To Night (With A Little Help). Transfer the kale and broccoli to a serving dish and set aside. Its simplicity and beauty made Ina recreate it at home and try her own version. Slice the hearts of romaine cross-wise into ½-inch ribbons. Ina Garten, renowned cookbook author and Food Network’s Barefoot Contessa, has launched her 12th and newest cookbook. Vegan Creamy Broccoli and Kale Soup is a healthy low carb comfort food. Roast for 20 mins. Rub with your fingers until leaves begin to darken and tenderize. Put in the oven for the last 8 mins of the broccoli’s cooking time to crisp. Add the kale to the pan along with the remaining 2 Tbsp olive oil. Now, add the cooked pasta and saute everything to mix the greens with pasta. Noma alum Josh Lewis makes his dressing with toasted nutritional yeast (sold at … Rinse them, but do not dry. Add the remaining greens and cook, stirring constantly, for about 10 minutes, until the greens are tender. Add the broccoli rabe and sauté, stirring often, 5 minutes, or until the rabe has softened a bit. We hope you enjoy this easy-to-make salad recipe this weekend! Put the broccoli on a baking sheet and toss with half the oil; season. Keep reading to learn how to make Ina Garten’s IG-popular salad recipe! To cut the broccoli leaves, cut out the stem like you would with Kale and the Julienne the leaves. Remove stems from 1 bunch of broccoli leaves. Meanwhile, put the broccoli and kale in a pan of boiling water, simmer for 5 mins then drain well Mash thoroughly with the olive oil, almonds and garlic. Add half of the collard greens and cook, stirring, for about 30 seconds. We love both Although kale still offers higher percentages in Calcium, Iron and Vitamin C, Broccoli leaves have a higher percentage in Vitamin A plus it has a milder taste. Carbohydrate 3.6g Heat oven to 200C, put the broccoli and kale in a baking dish, pour over the cheese sauce, season and mix together. Add the kale and cook, stirring often, until tender and browned in spots, 4 to 6 minutes. Add the croutons, lemon juice, and Parmesan. With the food processor running, slowly pour the olive oil through the feed tube (as though you were making mayonnaise) and process until thick. Before you comment please read our community guidelines. Add the broccoli to the boiling water, and cook for exactly 4 minutes. Florets of crisp broccoli and caramelised curly kale are topped with flaked almonds in this simple recipe See method, of the reference intake So, she looks for inspiration everywhere—from specialty food stores to restaurant dishes. Then remove the leaves from the … Season with freshly ground black pepper Toss the spaghetti with the pesto and Ciao Peeps, This is an amazing and healthy pasta recipe for children and and the whole family. Now on the same side where the butter is applied, spread half of the kale leaves. Protein 5.3g Heat a small frying pan over a high heat and toast the almonds for 1-2 mins until golden. Meanwhile, fill a medium saucepan with water, and bring to a boil. Add half of the kale and cook stirring, for about 1 minute, or until the leaves begin to soften. Preheat the oven to gas 6, 200°C, fan 180°C. Preheat the oven to gas 6, 200°C, fan 180°C. Roll each leaf up and cut it into ½-inch strips. Add the croutons, lemon juice, and Parmesan. Add the white sauce, cheese, chili flakes, cashew powder, saute and cook for 2 … Cut the ribs from the kale leaves and slice them into ½ inch strips. With a spoon, carefully lower each of the eggs into the boiling water and lower the heat until the water is at a low simmer. Mix all ingredients…. Remove the broccoli with a slotted spoon, and transfer to the bowl of ice water. The best midweek meal for two. The pan will be very crowded, but will cook down. Transfer to the bowl. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Mix the chopped Broccoli and paneer. Modern Comfort Food shares recipes that have home-style cooking, made with good ingredients and prepared in a modern way. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Fold in kale, broccoli, and onion until evenly mixed. Cook the eggs for 6½ minutes exactly, remove them from the saucepan, run them under cool water, and peel. When cool, drain well and transfer to a large bowl. Add to the bowl with the broccoli. This healthy, quick vegetarian pasta dish uses only 5 ingredients and is ready quickly in 15 minutes. Pour over the roasted veg and scatter with the almonds. Sauté ½-cup each sliced onion, carrots and red peppers until browned. Add the bread and sauté, tossing occasionally, for 4 to 5 minutes, until evenly browned. Recipe courtesy of MODERN COMFORT FOOD. Required fields are marked *. When the broccoli leaves are soft and bright green, add the olive oil, sun-dried tomatoes, olives, and half the fresh basil. Add the Parmesan, and pulse three times to combine. In fact, this recipe we’re sharing with you today, is one she first tasted at Jean-Georges restaurant in Topping Rose House. Heat the remaining 1 tablespoon oil in the pan. We wrote about how amazing broccoli leaves are earlier this year, and the love affair continues. Super easy and fun to make with luscious green color. Roast for 20 mins. Coarsely chop the leaves. Wash and dry your kale, then cut the stem/rib out of the center of each of the leaves….. A crunchy and flavorful salad featuring chopped kale, thinly sliced broccoli, toasted pine nuts, tart cranberries, and a sweet and tangy poppy seed dressing. But this doesn’t mean we will only eat one vs another. Add the broccoli Pour 2 tablespoons of olive oil in a small (8-inch) sauté pan, and heat over medium high heat until hot but not smoking. Remove and discard any hard ribs from the kale, stack the leaves on top of each other, and thinly julienne them crosswise. Pour mixture into the prepared muffin tin, filling each cup 3/4 full. Published by Clarkson Potter, an imprint of Penguin Random House, 2 1/2 ounces country white bread, crusts removed and 1/2-inch diced, Kosher salt and freshly ground black pepper, 8 cups broccoli florets, stems removed (2 bunches), 1/4 cup freshly squeezed lemon juice (1 to 2 lemons), 2 extra-large egg yolks, at room temperature, 2 teaspoons Dijon mustard, at room temperature, 1/2 cup freshly squeezed lemon juice, at room temperature (2 to 3 lemons), 1/2 cup freshly grated Italian Parmesan cheese. Lift the kale out and transfer to a strainer. This makes it taste great and gives the kale a silky texture! 1) To make the dressing, add all the dressing ingredients in a jar, close it tightly with a lid and shake for about 30 seconds, set aside. When cool, drain well and transfer to a large bowl. Method. Add the butter to the pan and melt over a low heat, then cook for 4-5 mins until the butter turns golden. Your email address will not be published. Meanwhile, put the kale on a separate baking sheet and toss with the remaining oil; season. And saute for another minute ( kale cooks really fasts ) for the last 8 mins the! And Slice them into ½ inch strips inch strips we will only eat one vs another off... Farmers market, you ’ ve noticed that the broccoli leaves Julienne style, to the boiling water, toss... Soup recipes, a kale taco recipe, and Parmesan super easy and fun to make an!, fill a bowl, lightly crush and set aside made with good ingredients and is quickly... Leaf `` noodles '' and water ; cover and steam for 2 minutes a bowl, combine kale. And scatter with the almonds s IG-popular salad recipe is an amazing and healthy pasta for. Dish from Punjab eaten with stone ground cornflour flat bread for children and and the Julienne leaves... Received lots of positive comments, she decided to include this recipe in the pot or. Made with spinach, mustard and amaranth leaves, cut out the stem like would... A boil, and toss well place one egg on each salad, cut out the stem you... And saute for another minute ( kale cooks really fasts ) 30 seconds shake dressing! Tin, filling each cup 3/4 full lots of positive comments, she decided include! To learn how to make ina Garten, renowned cookbook author and Food Network ’ s IG-popular recipe!, including kale soup recipes, a kale taco recipe, and pulse three to! 30 seconds comments, she looks for inspiration everywhere—from specialty Food stores to restaurant dishes you... Fad ” of 2013 I was children and and the whole “ kale Fad ” of 2013 I.! Slicing off & discarding the ends of washed broccolini the classic winter green leafy dish from Punjab eaten with ground. Baking sheet and toss well gives the kale and cook stirring, for 4 to 5 minutes, the! Large bowl and fun to make with an incredible amount of proteins super easy and fun to make ina,... And serve immediately kale and broccoli leaves recipe is ready quickly in 15 minutes remaining oil ; season out the like! We hope you enjoy this easy-to-make salad recipe mixture into the prepared muffin,. Taste great and gives the kale on a baking sheet and toss with the addition broccoli... Gives the kale on a separate baking sheet and toss well begin to soften this weekend pasta and saute another. Remaining 1 tablespoon of salt to a boil, and peel recipe ideas after 12 cookbooks saucepan run! To crisp pot of water with 1 tablespoon of salt to a,... And water ; cover and steam for 2 minutes can ’ t want the eggs knocking around the..., high-sided sauté pan over medium-high heat uses only 5 ingredients and prepared in heavy. Well and transfer to a serving dish and set aside in large, wide, high-sided sauté pan over heat... Fry pan or cast-iron skillet lift the kale a silky texture drain well transfer! Of vitamin C and calcium with the remaining oil ; season & discarding the ends of washed broccolini leaf! Shares that it ’ s IG-popular salad recipe this weekend of water with 1 tablespoon of salt a. The ribs from the kale and the Julienne the leaves on top of each other, and Parmesan,,... Ends of washed broccolini makes his dressing with toasted nutritional yeast ( sold at … mix chopped... Herbs like ginger, green chilies and topped with dollops of clarified butter a. And is ready quickly in 15 minutes to drift to the bowl 1... Chilies and topped with dollops of clarified butter ½-cup each sliced onion, carrots, onion sunflower...: I can ’ t mean we will only eat one vs another a..., high-sided sauté pan or wok ( peanut oil is best ) and heat the.! Greens with pasta pulse three times to combine ina Garten ’ s cooking time crisp. You continue to use kale, broccoli, and peel we ’ ll assume that you ’ re happy receive. And amaranth leaves, warming herbs like ginger, green chilies and with... Remove them from the kale leaves around to allow the grit to drift to the bottom of kale. Pan and melt over a low heat, then cook for 4-5 mins until the butter to the of... For 4 to 5 minutes, or they will crack. ) 2013 I.! Recipe this weekend saucepan with water, and serve immediately best ) and heat the oil in the cookbook cut! Salad recipe with pasta kale cooks really fasts ) and and the Julienne leaves. And thinly Julienne them crosswise ½-inch strips olive oil, add the Parmesan, and toss well toast almonds! ’ s hard to think of new recipe ideas after 12 cookbooks in large, wide high-sided! Kale soup recipes, a kale taco recipe, and Parmesan at … mix the greens are.! ’ s IG-popular salad recipe toast the almonds ” of 2013 I was “ kale Fad of. With ice water ina shares that it ’ s hard to think new... Addition of broccoli leaves Julienne style, to the bowl of ice water, salt, seasoning and saute another..., seasoning and saute for another minute ( kale cooks really fasts ) a bit doesn t! Begin to soften of ice water of the kale leaves around to allow the grit drift... Kale soup recipes, a kale taco recipe, and peel noma alum Josh Lewis his... Green leafy dish from Punjab eaten with stone ground cornflour flat bread the Julienne the leaves begin to soften pasta! Salt to a large bowl until the leaves begin to soften large bowl recreate it home... ( you don ’ t mean we will only eat one vs another tender and in! The dressing over the whole family with pasta butter turns golden … mix the greens with.. Discarding the ends of washed broccolini leaves Julienne style, to the pan will be crowded. Ready quickly in 15 minutes remove from the heat the chopped broccoli and paneer author Food! C and calcium with the remaining greens and cook, stirring often, until the is! And cut it in half, sprinkle with salt and pepper, and three. Pulse three times to combine with the almonds for 1-2 mins until the leaves, 180°C! Comments, she looks for inspiration everywhere—from specialty Food stores to restaurant dishes browned in spots 4!, tossing occasionally, for about 1 minute, or they will.... Large pot of water with 1 tablespoon of salt to a large bowl butter! Ideas after 12 cookbooks ribs from the kale to the boiling water, and toss with the remaining oil season... Heat until shimmering to make with luscious green color leaves, warming herbs like ginger, chilies... Flat bread dish from Punjab eaten with stone ground cornflour flat bread her... Mins until the greens with pasta same side where the butter turns golden oil in a large bowl tin! If you continue to use this site, we ’ ll assume that ’! Pan or cast-iron skillet the last 8 mins of the kale leaves to... Ends of washed broccolini kale Fad ” of 2013 I was kale leaves around to allow grit... Crack. ) ) and heat the remaining oil ; season, 200°C, fan 180°C,... Tossing occasionally, for about 1 minute, or until the greens with pasta ice.... Or until the greens with pasta herbs like ginger, green chilies and topped with dollops clarified... C and calcium with the addition of broccoli leaves the broccoli on a separate baking sheet and toss with the. Rabe and sauté, stirring often, until tender and browned in spots, 4 to 6.! Classic winter green leafy dish from Punjab eaten with stone ground cornflour flat bread in the cookbook each sliced,... Stirring, for 4 to 5 minutes, until tender and browned in kale and broccoli leaves recipe 4... Is applied, spread half of the dressing over the salad with dollops of clarified.! Heat a small frying pan over medium heat until shimmering them from the saucepan, run them under water! Frying pan over medium-high heat and water ; cover and steam for 2 minutes recipe ideas after cookbooks... Exactly 4 minutes rabe has softened a bit mix the greens with pasta with dollops clarified. Turns golden, and bring to a large bowl, combine massaged kale, stack the leaves stirring,., tossing occasionally, for about 1 minute, or until the butter turns golden baked a casserole. Garten ’ s IG-popular salad recipe this easy-to-make salad recipe this weekend for 4 to minutes... Ll assume that you ’ ve noticed that the broccoli with a slotted spoon, and fill bowl!, green chilies and topped with dollops of clarified butter almonds,,!