Quite some months ago I made this Bundt Börek which is a savoury pastry baked in a ring mould called a Bundt pan. Merhaba Sheniz, so glad to hear you enjoyed making pogacas, many thanks for sharing! Enjoy neighbours’ asure Ozlem. While the dough is rising, prepare the filling by mixing together all filling ingredients until well … Scrumptious pogacas, savory pastry with cheese, olives and various fillings, displayed at a bakery in Istanbul, Delicious pogacas and pastries; a favorite Turkish breakfast or tea time treat. Turkish Semolina Halva is a fine dessert with various types, such as … Merhaba Ozlem and happy New Year! Subscribe to our e-mail newsletter to receive updates. Turkish Cheese Filled Pastry Recipe “Poğaça” | Turkish Meals Hi Tracy, so delighted to hear it, so glad you all enjoyed the pogacas, afiyet olsun! Served with Turkish black tea, it will be your favorite savoury pastry. My children adore pogaca and we made our peynirli pogaca, savory pastry with feta cheese together; they loved getting involved. That blogger made cheese stuffed poğaça, but we made ours plain and it was still super […], […] used this recipe from Ozlem’s Turkish Table, but my process of shaping it is […], […] as Turkish bagels, come plain or stuffed with Nutella, an inspired melding of sweet and savory. Seal the two ends of the dough, pressing with your fingertips well. I tried the lovely Gul Manti which turned out wonderful and tried this recipe however my Pogaca were not soft And fluffy but were harder. Cheese filling for borek Shaping The Borek: Take out risen dough into preferably countertop (preferable not wood) Cut into 6 pieces and make a ball. Roll each piece into a ball, and then flatten into a round flat circle with your fingertips, about 10 cm, 4” in diameter (you can make them smaller if you prefer). Thanks for this recipe, I always come back to it when I make pogaca! Then come the invites and we go the rounds and do the social bit. Se vende simple o con rellenos de queso, aceitunas, papas, carne picada y más. Try poğaça (po-gha-cha) with Turkish olives, cheese and sucuk served with sliced cucumbers and tomatoes for a quick healthy bite in the morning or when you need re-up during the afternoon. They turned out fabulously. Preheat the oven to 180 C/ 350 F and grease a baking tray. hello Ozlem, This one is so easy, and they looked and tasted fantastic. / ½ cup mild olive oil or sunflower oil, 5.3 oz./ 1 cup Turkish white cheese (or Greek feta cheese, if Turkish white cheese is not available) crumbled, 15 gr/ 0.4 oz./½ cup fresh parsley, finely chopped, Sesame seeds and nigella seeds to decorate. We hosted a German-Turkish exchange student a couple years ago and she made this for us all the time! I live abroad and this version of pogaca certainly delivers for us, especially for my children and many folks. ), you can microwave them for 10 seconds or gently heat under the grill, so delicious. Merhaba Davut, thank you for stopping by – I haven’t tried this way but worth a try – you will need to bring the dough to room temp and it may help rise too – would love to hear how you get on! Merhaba Cali, happy new year to you too! I have the bad habit of measuring everything with kitchen scales as most of the measure caps have different proportions – Australian ones are different than European or US. Combine the warm milk and dry yeast in a small bowl and mix well. Turkish Cheese Pastry (Adana Su Boregi) - Best Turkish Food Food help us make and share special memories, so happy if Asure brings happy memories back – and so glad if they inspire Cok tesekkurler, selamlar, Ozlem. In a large bowl, stir in the flour and salt and make a well in the middle. Özlem, One of the reasons I love your blog is that you reveal the secrets in the most common of Turkish dishes (poğaça is one of our favorite breakfast treats) but at the same dishes that I’d never have the nerve to try myself. Preheat the oven to 180 C/ 350 F and grease a baking tray. © Turkishmeals.com | Tüm Hakları Saklıdır 2018. Merhaba Andrea, lovely to get your note – do hope you enjoy making pogaca, a favorite with us too – afiyet olsun! $3.49 BAZLAMA Bread- pack of 2 Large size. Shape the dough like a ball, place in the large bowl and cover with a cling film. :), [Marked as spam by Antispam Bee | Spam reason: Server IP] Yesterday, i made again, but changing the fillings and i put the zucchini and feta cheese. Semolina sponge cake with syrupy orange slices; Portakalli Revani and New Online Turkish Cooking Class! Turkish Künefe, is a cheese pastry made in the Hatay region of Turkey. Looking for Turkish recipes? Fortunately i didnt make a large batch. The next day (if any left! You are very welcome Phil, glad you enjoyed the pogaca post . Merhaba Özlem hanım, could I prepare the dough a day in advance and let it rise overnight in the refrigerator? Thanks for sharing! I would let the dough rise for about 1 hour in a warm spot, near an oven or in airing cupboard, hope this helps and you enjoy making pogaca. Make sure the dough covers the filling and meet the other end. Incidentally, there is now only one left! Can you help me find the right conversion? The filling is made from a blend of spinach and Pınar’s very own Labneh cheese. I teach Turkish cooking classes in England,Turkey & USA, hope you can join us!, Baked beetroots, celeriac, carrots and green lentils with pomegranate molasses. Just to let you know, my cookery book, Ozlem’s Turkish Table is now available on amazon (kindle for US) , and signed hardback copies available at this link and delivered worldwide, if interested – with over 90 authentic recipes, stunning photos and stories from my homeland : https://www.gbpublishing.co.uk/ozlemsturkishtable, thank you for your kind note again, best wishes, cok sevgiler, Ozlem. My boyfriend is from Istanbul and I have been returning to your site over and over to recreate some of the foods he grew up with, so thank you for giving me a tool to connect with his family and childhood! Place one sheet of phyllo on your work surface with the longer edge facing you. Aquí hay una receta de la Mesa Turca de Ozlem. Allrecipes has more than 50 trusted Turkish recipes complete with ratings, reviews and cooking tips. I attend a German course in Switzerland and a woman brought some çiçek poğaça for us and since she cooks by sight rather than measurements I couldn’t really get a full recipe from her. Make a well in the center and stir in the yogurt and … Though the original Künefe is thought to … Add the yoghurt, mild olive oil (or sunflower oil) and the beaten egg to the flour mixture, in the middle. But, she couldn’t figure out how to translate the recipe to leave us and only ever called it “cheesy-bready thing”. Preparation time: 20 min (+1 hour for dough to rise)                  Cooking time: 25- 30 minutes, 425 gr / 3 ¼ cups all-purpose plain flour, 3 oz./ 1/3 cup plain (whole milk) yoghurt, 4 fl. Hi Ozlem! Now I see that yes, I think I can do this. Merhaba Raky, many thanks for your kind words, really happy to hear you enjoy the recipes, so kind of you to let me know. The fillings may differ. Place the stuffed dough on the greased tray and repeat this procedure with the rest of the dough pieces. As for aşure, no doubt our neighbours will be knocking on the door with some soon enough… They look so fluffy and irresistible! lime, egg yolks, dark brown sugar, cinnamon stick, milk, ground almonds and 1 more. Thank you for this recipe. Pogacas, decorated with sesame & nigella seeds, ready to bake! aşure is a big favourite of ours here in the village – every year there are great cook-ins with huge cauldrons over fires in the gardens as this wonderful pudding is ‘brewed’. Before we leave we are loaded with jars and pots full to the brim – wonderful! Merhaba Cali, they do freeze well; I would place them on a greased non stick baking tray and reheat at 180 C/ 350 F for about 10 minutes or so, enjoy! All Rights Reserved. Love the baked pastry goodness of these pogacas:) and how adorable that the kids helped make them, they really do enjoy being in the kitchen, making great food and amazing memories:) xxPeri. Healthy, Delicious, Easy Turkish and Mediterranean Recipes For the Home Cook. Ozlem Turkish Table Apron, TRT Interview and Online Classes, Online Cookery Classes coming up! Place the prepared pogacas, stuffed dough pieces side by side on a greased tray. How lucky you are that you can enjoy fresh pogaca in Turkey. Once the dough has risen, punch down and divide into 11 equal pieces, each about a size of a small tangerine. And food helps us to re-connect with our roots, and this is especially important for children – they were happy to make their own pogaca : ) thank you so much for stopping by, Ozlem xx. Flaky thin, it comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. there’s a danger of bursting them out though, as you say; mind you I love seeing the filling oozing out from a pastry, in moderation glad you may have a go! I haven’t made cicek pogaca yet I am afraid, happy to share once I make it : ) best wishes, http://dish.allrecipes.com/cup-to-gram-conversions/, Hi, I made çiçek poğaça using this recipe today and they turned out beautifully first time round! It’s also the nations favourite on the go snack along with simit. In Turkey, it is used for pogaca, (savory pastries with cheese or various fillings), Kandil Simiti, special bread rings with sesame […], […] love the savory pastries, pogaca and little melt-in-the-mouth mini pizzas with various fillings sold in bakeries, firin and […], […] Pogaca; Turkish savory pastries with cheese and parsley […], […] but if you’d like to try out some Turkish cuisine for yourself and your kids, you can find a great recipe here. […], […] In Armenia it is used to flavour the traditional Easter bread. It’s small comforts like this that help me feel less “homesick” for Istanbul. For all lovers of the pastry culture, Pınar’s Pastry Rolls with white Cheese and Spinach Filling was the first product of its type to be produced in Turkey, and offers an enjoyable, practical option for serving pastries at home. […] (poh-ah-cha) is one of those recipes I had yet to learn but had wanted to try. They are absolutely delicious straight from the oven, but they also keep well for a few days. So delighted to hear it Charlotte, elinize saglik! These sound exactly like a pyroski my grandmother used to make she was Czech even the cheese stuffing is the same I wonder if there is a Turkish connection some where or all over the world we have similier foods they are delicious!!!! Fold the circle to cover the filling to form a half moon shape. I plan on making these very soon and will let you know how they turn out. Jul 4, 2020 - Explore Risalet Sarki's board "Turkish pastry recipe" on Pinterest. I have no words again… tebrikler! Çok teşekkürler! You have entered an incorrect email address! In Turkey, it is used for poğaca, (savory pastries with cheese or various fillings), Kandil Simiti, special bread rings with […]. © 2021 Ozlem's Turkish Table. Hi Tracy, very kind of you – thank you I’d be delighted if the recipes inspire, so glad to hear it – hope you enjoy the pogacas . Such a delicious and bountiful dish and a joy to share, enjoy yours and thank you for this wonderful note! We’re going to make this for breakfast tomorrow. Using Turkish yufka I wrapped up all the goodness – in this case cheese, parsley and dill and covered and soaked the pastry in a mixture of eggs, yogurt and olive oil… [Marked as spam by Antispam Bee | Spam reason: Server IP] Poğaça is a delicious Turkish savoury pastry bun often served with breakfast and lunch. it’s been a while i’m doing some kind of turkish bread filled with feta cheese with spinach, and it’s always a success for me. I am sure your efforts is greatly appreciated, Afiyet Olsun, Ozlem, Many thanks for the link to my pogaca recipe, glad you enjoyed it!:). İrmik helvası. How long do they keep? And thanks for the advice on how to pronounce the name – I would definitely have got that wrong. A cheese roll resembles a short fat cigar in shape, hence its name, ‘cigarette pastry.’ There have been suggestions of late that it ought to be called kalem böreği (pen/pencil pastry) but whether this will catch on or not, who knows. Künefe (Turkish Cheese Pastry) - Tara's Multicultural Table These delicious cheesy pogacas (poh-ah-cha) are a favorite breakfast or tea time treat in Turkey and we love them. Wishing you a wonderful day, Bake cheese filled pastry until it’s shiny and cracky for 20-30 mins. Yes! Thank you for stopping by Joy, hope these pogacas brought some delicious memories of Istanbul!:). Merhaba dear Amanda, thank you so much for your kind note; glad you enjoyed pogaca and it brings happy memories of Istanbul – living abroad, I know what you mean. And Stuffed aubergines with lentils, Mercimekli Karniyarik, Bulgur pilaf with freekeh, aubergine, tomatoes – Firikli Sebzeli Bulgur Pilavi, Regional Signature Dishes; Mains, Sides and Desserts, My Culinary & Cultural Tour to Turkey, 2009, Regional Signature Dishes; Starters, Mains and Desserts. Thank you, Merhaba Kulsoom, many thanks for your kind note; it is very heartbreaking indeed, my heart goes for home and all the innocent souls too, wishing for peace all around the world.. Turkish Baked Rice Pudding! My condolences to you and all the citizens of Turkey, our thoughts and prayers are with you. Turkish cuisine provides healthy, hearty, delicious food for family and friends. And do you think this dough is suitable for baking çiçek poğaça? See more ideas about pastry, pastry recipes, recipes. I lived in Istanbul for three years and miss it every day. Do they freeze well? What is the best way to store these? Write CSS OR LESS and hit save. Fascinating Turkey Culinary Tour 2015 ; October 25th - 30th, 2015. ,  Signed copies now 30 % off at this link, delivered worldwide, Lahmacun; Turkish thin pizza with ground lamb topping, http://dish.allrecipes.com/cup-to-gram-conversions/, Piroshki with feta cheese, dill and green onion or my version of Turkish Pogacha | Azeri Girl Cooks, Easter Bread with Mahlep from Istanbul; Paskalya Coregi | Ozlem's Turkish Table, Mini Pizzas with Olives, Cheese and Tomatoes; Zeytinli Mini Pizza | Ozlem's Turkish Table, Delights and Street food from Turkey and how to make them at home | Ozlem's Turkish Table, First blog post – çiçek poğaça – Baking Sundays, Las recetas más buscadas en Google en el 2017, Easter bread with Mahlepi; Paskalya Çöreği - Fethiye Times, Easter bread with Mahlepi; Paskalya Çöreği - Hellas Life, Please click here for more information & registration, Ozlem's culinary and cultural trip photos to Turkey, Tahini Bread Rolls with Sesame and Nigella Seeds; Tahinli Ekmek, Simit; Sesame-Encrusted Turkish Bread Rings, Turkish Yoghurt Soup with rice, mint and red pepper flakes; Yayla Corbasi, Barbara’s wonderful hands-on Provencal cooking classes in France, Ghillie Basan, Turkish cookery books author. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. With this recipe, i would like to try filling it up with minced meat and parsley… I would surely try this one too. Many thanks for the link, your piroshki looks great! Many thanks again for your time and my best wishes, Ozlem. You may serve with Turkish black tea or coffee. Let it rise in a warm place for 45-60 minutes or until doubled in size. :), Hello Ozlem! While mixing, if the dough feels dry add some lukewarm water or milk gradually. Crumbled Turkish white cheese or Greek feta cheese and fresh parsley make a delicious filling. Once the dough has risen, punch down and divide into 11 equal pieces, each about a size of a small tangerine. Pogaca is great, you can keep them covered in a container in room temp for 3-4 days – though they dissappear much quickly!- hope you enjoy them. CTRL + SPACE for auto-complete. I am so happy to have found this! Brush them with the beaten egg and sprinkle with nigella and sesame seeds. Afiyet olsun, Ozlem. You can make smaller ones if you like. Stir in the foamy yeast mixture and knead well with your hands for a few minutes, until the dough comes together. Turkish Borek Recipe - Crispy Turkish Pastry with Feta Cheese Julia, Merhaba Julia, it’s really satisfactory to make your own pogacas, and as you say, you may indulge on the filling! Very glad you enjoyed Gul Manti; re pogaca, my version is not the really soft and fluffy one, they have a nice crunch and bite to it. What a warm and delicious welcome. In a medium size bowl, stir in the crumbled Turkish white cheese or Greek feta cheese and chopped parsley and mix well. Cut it, vertically, … Brush the dough balls with egg yolk and sprinkle sesame seeds. Add flour, baking powder, yogurt, cooking oil, melted butter, eggs, sugar, salt in a large bowl respectively and mix until smooth. :) My best wishes, Ozlem, After nar eksisi poğaça is the second recipe or yours that I follow. Turkish style cheese filled pastry is called “Poğaça”. Ozlem. Hi Peri, they really do, don’t they? Selamlar, ozlem. $3.49 Ipek Gozleme stuffed with "cheese" FROZEN ** deliveries : GTA only ** $14.99 Ipek Gozleme stuffed with "potato" FROZEN ** … Ipek Turkish Cheese Pastry " Adana Boregi " - 454g FROZEN **** deliveries : GTA only **** $10.99 Kral Kadayif - 200g. oz. Thank you Ozlem for sharing your recipes the pogacas I made where delicious. For instance also Kapuska, Russian for cabbage and we have a meal called kapuska with chopped cabbage, minced meat, rice or bulgur – I love seeing this shared variation of food we have, my best wishes, Ozlem. . Let the dough to rise in a warm place for 45-60 minutes. Thanks! It started kinda […], […] In Armenia it is used to flavour the traditional Easter bread. Take small balls into you palm, press it into a flat circle and put a teaspoon of cheese and parsley mix, bring the edges of the dough and make a round ball. Minced meat, onions and parsley makes a delicious filling, another one I think you’d enjoy very much.