Hi Kellie, no sauce:-) It’s very juicy on its own. If you would still like a thicker sauce, be prepared to add a slurry of some of the liquid and a heaping T of flour (or cornstarch) well b… Sounds like success to me! Thoroughly mix everything together adding salt and pepper and a half of your beaten egg, reserve the rest for the pastry. Missing is any form of gravy. Everyone loved it, and our guest went back for seconds! […], Your email address will not be published. Sorry to hear it was a bit soggy. This recipe was originally published in 11/2012, updated in 02/2019. Home » Recipes » Dinner » Beef » Ground Beef Wellington ( the humble version), Published February 15, 2019 | Julia Frey (Vikalinka). The strong flavours will balance out the richness of the puff pastry. Roll it up tucking the ends inside like a giant burrito, brush with the egg all over and place it on a baking sheet seam down. Take one avocado, cut it in halves and remove the seed. This is such a nice recipe – it’s easy and it comes out looking like all kinds of time went into it. Will definitely make it again..’practise makes perfect’. Shape your beef mixture into a log and place it on your rolled out pastry sheet, brush the edges with the reserved egg. This ground beef wellington looks phenomenal Julia! Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. That Wellington definitely looks impressive while not fussy to make! Such an easy peasy!! Traditionally Beef Wellington is prepared with a good cut of beef smothered in delicious mushroom duxelle and wrapped in flaky puff pastry. It will take about 5-8 minutes. Well done. Add the minced beef to the bowl with salt and pepper and half the egg. Roll it up tucking the ends inside like a giant burrito, brush with the egg all over and place it on a baking sheet seam down. And now I’m wondering what other flavour profiles I can use next time!! Then transfer your mixture into a bowl and cool completely. Beef wellington was one of our dinners and never came to my mind to make it at home. All combined and ready to go into pastry. Dice all the vegetables (except the peas!) This takes me back to our trip to Europe. Yes, that would work. Preheat your oven to 350F/180C and take your pastry out of the fridge to soften a bit. Whisk the egg lightly in a cup. While preparing the bacon crack one egg and all other ingredients into a mixing bowl. Scrunch together. What an easy simple ‘ya shore ya’betcha’ recipe for something that just tastes flipped terrific. Dice all the vegetables into similar size pieces. I did use part beef and pork the only issue is the juice on the bottom making it soggy. Thank you for sharing this recipe of Ground Beef Welington! Jamie Oliver Beef Burger Recipe. So pleased everyone enjoyed their dinner. If you are one of those people, who really doesn’t like to touch meat, I recommend buying kitchen gloves for instances like this. Thanks. They liked it so much there were no left overs. Clean and roughly chop the mushrooms so they're about 1 cm dice and place all vegetables into a frying pan with olive oil. Learn to make an easy and inexpensive version of Beef Wellington made with minced beef and impress your friends and family. Season both sides of each filet with ¼ teaspoon of the salt and 1/8 teaspoon of the pepper. And you are right so many different flavours could be experimented with! i reckon this recipe may be the answer! When Jamie Oliver came up with this recipe I knew it would become a regular weeknight dinner option. My super picky boy friend and I LOVED IT! 5 stars for the pasty, but don’t insult the Wellington again! Cook and stir until the fennel is tender, and the onion has softened and turned translucent, about 5 minutes. . However, I have been graciously granted a humble version of beef Wellington. I agree and I think it would go particularly well with the Indian spices. I had left over meat so I tried making small ones and baked them on a wire rack, they came out perfect this time. Put a frying pan on medium heat with olive oil, chop up the rosemary and mince the garlic and add them to the pan. I also thought of a pasty…..I didn’t realize very many others knew what that was…lol. Preheat oven to 350 degrees Fahrenheit and in a warm skillet begin lightly frying the bacon. I thought this was sensational! Squeeze the garlic through a garlic press or chop it up with a knife and throw them in the pan as well. No mushrooms! I did add some peppers and used 90% Beef on baking rack. Well done…. It was supposed to be juicy inside but shouldn’t be soggy on the bottom but glad to hear you enjoyed the recipe, Nance. In these parts, we also add rutabaga…yum! I too, thought of adding diced potatoes which have been par-boiled. Here is your chance to play with your food-get into the bowl with your hands and start mixing everything together. Sear the beef for 4 minutes, turning regularly with tongs. See more ideas about beef wellington, recipes, yummy food. . Nov 9, 2020 - Explore Kimrcarter's board "Ground beef Wellington" on Pinterest. It’s basically a dressed up meatloaf baked in puff pastry, which makes it immediately more appealing. Directions. It doesn’t look any pasty I’ve ever seen. See more ideas about ground beef wellington, beef wellington, ground beef. Preparation. It’s really important to get into the mixture with your hands to ensure even distribution of all the nice bits plus it’s just fun! Principas panašus į jautienos velingtoną, tik šiuo atveju naudojama malta mėsa, sumaišyta su daržovėmis. Thank you for posting this wonderful delight. Peel and chop the onion, carrot, celery and potato into 1cm sized dice and finely chop the garlic. Preheat your oven to 350F/180C and take the pastry out of the fridge to soften a bit. Thanks so much for your feedback, Diamodia. I was going to make individual, smaller packets, kinda the size of pasty, so that I can serve up one or two for dinner, then freeze the remaining pieces and reheat during a hectic week. I didnt have any issues with being soggy on the bottom, and I am weighing that on a lower fat burger. Deglaze the skillet with the white wine and continue cooking until the liquid has evaporated and the … ‍ Avocado is a great source of vitamin E which we need to protect ourselves. This looks amazing! […] Ground Beef Wellington from Vikalinka […], […] and requires the right ingredients for perfection. , This was amazing!!! Pick the rosemary leaves off the woody stalks, chop and add to the pan with the Worcestershire sauce. The use of the puff pastry kinda makes this very much like a pasty, yes? I think this ground beef version might even be better than the original. Feb 23, 2016 - Explore Vicky Pratt's board "Different Beef Wellington Recipes" on Pinterest. The dish is fit for a king. Also, what fat content do you recommend for the ground beef? Preheat your oven to 350F/180C and take the pastry out of the fridge to soften a bit. Learn to make an easy and inexpensive version of Beef Wellington and impress your friends and family. What a different rosemary makes in flavor. . However, our recipe calls for ground beef, which is much cheaper and less intimidating to work with. Put your frying pan on a medium heat with 2 tablespoons of olive oil and chop up your herbs. You are so welcome, Jany! Heat oil in a large frying pan over high heat and fry beef for 8-10min, turning regularly, until browned all over (including ends). Pour a good lug (about 3 tablespoons or so) of olive oil into the pan then add the beef, 1 tablespoon of butter and 1 sprig of rosemary. Wow Julia, what a stunning beef wellington recipe! I suppose an earlier comment above about the bottom being soggy, was because the fat content varies in ground beef. So great to hear! I doubled the recipe and instead of making 2 of these I made 4 smaller ones. For the wellington, pat fillet dry with kitchen paper. Dust a clean work surface with a handful of flour and roll out the pastry to a ¼ inch thickness or use an already rolled one. Best recipe ever! It favors realistic ingredients and ease without sacrificing […], […] Mėsos apkepas sluoksniuotoj tešloj. Once it’s cooled enough to touch add the ground beef and peas. While I’ve always wanted to make the “real” version I never seemed to be able to justify spending the money on the high priced chunk of beef. It looks delicious and a new way to serve up protein and vegetables AND meatloaf to the family! Yes, you can absolutely change the flavour profile and make it your own! We keep seeing Beef Wellington on Chef Ramsey’s Hell’s Kitchen, and it will be fun to serve this to my family and have them think I’m a Real Chef. Minced beef wellington - a jamie oliver favourite. We've swapped the high price steak for a delicious ground beef and vegetable filling, still wrapped & baked in a buttery puff pastry crust. Also chop celery into one centimeter cubes. Thought I had everything (until I started dicing the veggies). Hi..made this lastnight for dinner..enjoyed by hubby and myself. Start your day with super food. Feb 15, 2015 - Jamie Oliver is one of my favorite chefs. Fry and stir for about 8 mins or until the vegetables soften and colour. Beef Wellington for two | Jamie Oliver recipes Less is definitely more when it comes to my romantic twist on a classic beef Wellington for two. It’s beautiful and will make you look like you possess chef-like skills in the kitchen while it’s a breeze to make. Bake Beef Wellington in the preheated oven for 45 min to an hour depending on your oven until golden. Yes it is very similar to a pasty!! into similar size pieces. . Peel and chop the onion, carrot, celery and potato into 1cm sized dice and finely chop the garlic. Can I make this ahead and then transport it to eat 4 hours later with a little reheating? This easy Ground Beef Wellington recipe is one of my husband's favorites and I pull it out for Valentines Day, anniversaries, and the occasional Sunday evening. I think the puff pastry elevates this dish from a lowly, everyday meatloaf status to something rather special. My 15year old son said he would cook if he didn't have to do dishes and made this...and he hates cooking. The recipe as stands is perfect. I want to try a Mediterranean inspired ground beef Wellington next time! Baked Ground Beef Wellington I recently borrowed another cook book from our local public library, which I reckon is the best place to check out new cook books. Dust your clean work surface with a handful of flour and roll out your pastry to a ¼ inch thickness or use an already rolled one! Preheat oven to 350 F. Peel then chop the onion, carrot and potato into one centimeter cubes. Plus, they are high in unsaturated fats which help to reduce heart disease and lower cholesterol levels. Chicken Supreme with Mushrooms in White Wine Cream Sauce, Honey Mustard Crusted Prime Rib Roast (Rib of Beef). Wow, what a fancy beef wellington. Using ground beef keeps this recipe budget friendly and easier to make than the traditional medium rare, beef tenderloin steak in the center version you often see. Thank you for the recipe! Used just a hint of thyme….not big on either Rosemary or thyme; thyme wins out as the lesser of two evils. It would certainly speed up the cooking of the potatoes which usually can take 40 min to cook thru. Heat the vegetable oil in a skillet over medium heat. Add frozen peas and cook for another minute, then put vegetables into large bowl to cool completely. I cannot wait to try this easy Beef Wellington recipe. Once it’s cooled enough to touch add your beef and peas to it. Then add salt and pepper and a half of your beaten egg, reserve the rest for the pastry. . Next time the thyme goes, and there is no danger of Rosemary; gonna hit it with a tiche of Soy Sauce and Worcestershire . Cornish pasty?? SO great to hear, Valentina! This tasty dish is a winner with everyone, from young to old. But surely you can see it in the instructions?? This recipe really packs a lot of flavour, doesn’t it, Sandra! Minced brussel sprouts paneer scramble (sukhen), Stir-fried ground pork with holy basil (mou sub pad ka pow). . From Jamie's Food Revolution cookbook. I LOVE the idea of baking on a rack. It’s one of our favourite meals. I love when people adapt my recipes to their own taste. Rub the beef all over with sea salt and black pepper. Julia Frey is a London based recipe developer and photographer. While a classic beef wellington makes for a delicious dinner, filet mignon tends to be out of my budget. This was served on a night that my 5th grader had a friend over to work on a project out in his workshop. Gently saute everything stirring occasionally until your vegetables are tender and onions are translucent. Comment document.getElementById("comment").setAttribute( "id", "a0e3ed584cabff410ad1f2668e54a731" );document.getElementById("i6aa4553d9").setAttribute( "id", "comment" ); Copyright © 2021 Vikalinka on the Brunch Pro Theme. Yes, all the ingredients mixed in with the ground beed impart so much flavour and add moisture! Stir in the onion, fennel, and garlic. This recipe by Jamie Oliver is really easy and can be cooked in minutes, but the flavor is amazing. This is definitely comfort food. All those ingredients incorporated into the ground beef must be a flavor explosion! i have made my own attempts before but the ground beef always came out way too dry. I’m a guy, what can I say, don’t eat no durn kitsch nether! http://www.CostumingInSeattle.com (or) thanks. This looks completely doable and delicious. Ground Beef Wellington ( the humble version). That is wonderful, Dawn! read more.. What you’ve made here is a Cornish pasty. Must say that my ‘wraparround’ did not come as perfect as yours…but thanks for a super recipe!! Thank you! Heat the butter in a frying pan over a high heat, add the mushrooms and cook for 3 … I usually go for 5% fat content, Margot. I made it for dinner tonight (note: no mushrooms, added diced sweet potato), and I will definitely be making it again. Today when I told my husband what I’m making for dinner and described it to him he didn’t seem too excited but loved it when he tried it. When cool, preheat oven to 180 deg C/Gas 4. Bake Beef Wellington in the preheated oven for 45 min to an hour depending on your oven until golden. Thank you for your comment, Brenda!! http://bit.ly/LadyVofEssex. Line a baking sheet with parchment paper and set aside. Preheat a large frying pan on a high heat. Peel onion, carrot and potato. I love how you simplified the recipe with ground beef. Whole family loved it, including kids, So good!! Serious cravings. Some minor tweaks on spices with the flavors I enjoy and boom it was a hit. Jamie Oliver Ground Beef Wellington-with turkey. A hit a more reasonable every day budget & time frame varies in ground beef, which it. A dressed up meatloaf baked in puff pastry minor tweaks on spices with the reserved egg,. With sea salt and pepper and a new way to serve up protein and vegetables and meatloaf the! Add moisture and cool completely a delicious dinner, filet mignon tends to be out of the potatoes which can... 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About beef Wellington and impress your friends and family was because the content. Your mixture into a log and place it on the bottom, and i the!, doesn ’ t insult the Wellington, beef Wellington '' on.! Bowl with your food-get into the ground beed impart so much there were no left overs we to. Adapt my recipes to their own taste Rib of beef Wellington, pat fillet dry kitchen! Content do you recommend for the Wellington again to Europe for something that just flipped... Similar to a pasty! nonetheless delicious two evils not be published we need to protect ourselves, meatloaf... ( i live in the onion, … for the pasty, but the ground beef Wellington and your... Sheet, brush the edges with the flavors i enjoy and boom it a...