We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. on Amazon, $9.71 at Walmart. The toasting of the almonds is a somewhat fragile process in the sense that it is a little too easy to accidently burn them (whoops, I have done that once or twice in my day!) I guess cooking by the eye works out pretty well. Side dishes are the best way I find to get some nutrients into our meals at this busy festive time of year and this Steamed Broccolini is sure to be a hit. I started my instant pot “steam”. hybrid between broccoli and Chinese gai lan (Chinese broccoli Boiled/Blanched Broccoli In a large pot add water and salt, and then bring water to a boil over high heat. Fill a saucepan about two-thirds full with water and add a generous pinch of salt. I did add my own spice blend. Try these other recipes with your broccoli… spicy baked chicken thigh. Rinse the broccoli florets thoroughly. 2 Briefly boil broccolini. (Black pepper, by the way, is one of those perfect pairings with broccoli.). Pull up a chair! Thanks for waiting. Recipe by ImPat. Heat on the stove over high heat. Once the steam builds in the pot (this will take a few minutes), cook the broccoli until bright green and crisp tender, about 3 to 5 minutes. The drizzle is super easy to make, combining your yoghurt with your curry powder and blitz. … Bring a stockpot of salted water to a boil. I think he is feeling his 4 + years today! Maybe there’s is very close. Simple spaghetti. There are two ways to cook the Chinese broccoli, both are quick and easy. If you want to steam the broccoli, pour 1 inch of water into a pot, place a steamer on top, and put the broccoli in the steamer when the water is simmering. What a delicious looking side dish! Please do not use our photos without prior written permission. The bright green stalks and florets of a bunch of broccoli are bursting with nutrients, including vitamin C, protein, fiber and calcium. Steam broccolini for 4-5 minutes, until bright green, and cooked to desired doneness. The most important thing to know about steaming broccoli is that cooking the broccoli any more than seven minutes tops risks overcooking it. You will find this step easy to do if all of your broccolini stems are facing the same direction, then have a little fun with it! I’m going to get all mom-style here and remind you (and all our dear readers) to check that any plastic container you put in the microwave is microwave-safe. Hello! $65.83 Featured in 12 Easy Recipes for New Cooks. A good idea is to turn off the heat just before they look done for if you leave them in there even with the heat off, they will keep cooking for a bit. Haven’t tried it yet but would never have thought of those things with broccoli. Everyone has their own preference in texture so good job on helping me on figure out the perfect broccoli for me. Cook for about 8 – 10 min, until just tender. I do not on a regular steaming basket so I use the tupperware bowl with a steamer basket a lid preheated my water for 5 minutes in the microwave and then did the 6 minute steaming came out perfect thank you thank you. Break the crown up into bite-sized florets. Fill a stockpot roughly two-thirds full with water and add a … Easy 10 Minute Broccolini Recipe - the easiest way to cook broccolini or baby broccoli in just 10 minutes with tons of garlic butter flavor! How to cook broccolini®- three simple recipes to get a healthy side dish on your table quickly! I steamed it with oil, black pepper, paprika, onion, coriander, and a dash of salt. Broccolini is a hybrid of broccoli and Chinese broccoli that typically costs a bit more than broccoli. My favorite way to eat broccoli is to toss it with lots of freshly ground black pepper, and sprinkle it with a little seasoned rice vinegar. How to steam broccoli so that it stays vibrant green. Thanks Natalie! Try topping or tossing the broccoli with any of these: 1 Prep the broccoli crowns and stems: Cut the crowns away from the large stems of the broccoli. Have these ingredients delivered or schedule pickup SAME DAY! Now, get into your kitchen and steam yourself some broccolini, you will thank me for it. Easy tagliatelle. They will toast quickly and you want them to be light brown not black (no one wants burnt nuts ;P). Here you will find quick, easy and delicious recipes that are easy to recreate. I steamed sugar snap peas instead of broccolini, but otherwise made the recipe exactly as stated (except that I did not put any oil in the pan before cooking the meat--no need). Break the crown up into bite-sized florets. As an Amazon Associate I earn from qualifying purchases. My parents love their broccoli served with a little mayonnaise on the side, which is surprisingly good. Will definitely use this recipe again. No toilet breaks, checking your insta feed, the weather bureau or the radio. Meal planning and list making STARTS NOW!! I dressed them with seasoned rice wine vinegar and freshly ground black pepper. If you made this easy steamed broccoli recipe, don’t forget to leave me feedback. (Note that is you don't have a steamer, you can simply put the broccoli directly into an inch of boiling water.). This is very good. A rocket full of broccolini that is!! After the broccoli has steamed for 5 minutes, test if it's ready by stabbing it with a fork. I have learnt something too now, cheers! Pair with chicken, beef, pork and its a match made in heaven! Cut up the broccoli into bite-size florets. This beautiful green vegetable is very easy to cook and prepare in Italian cooking. The magic time. I cut the florets from the stem, directly into the steamer basket. Steamed broccoli and mayonnaise is delicious. Sorry if it's a silly question but is broccolini the same thing as tenderstem broccoli?! Steamed Broccolini is an easy side dish you can whip up tonight!! This steamed broccolini recipe will make the perfect side dish with for any meal. Started making this, following the instructions…I forgot to set the timer but it turned out great!! Melt the butter in a large saute pan. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Remove from pot and place in a bowl or on a plate. In terms of ingredients you use the same as if you were cooking with regular broccoli. Crush some into smaller pieces by pinching them and rubbing your fingers together, Garnish broccolini with Curry Yoghurt Drizzle and toasted flaked almonds, Add yoghurt and curry powder to a blender jug and blitz to combine. When all was ready, put the basket in the pot, put on the lid, set the timer for 5 mins. Followed the instructions and my Steamed Broccoli was a success. Done. Looks so delicious and would make a great healthy side dish for Thanksgiving! Add the broccolini, the salt and pepper. Oh another yummy recipe by Sweet Caramel Sunday ????? oven baked salmon. Drizzle olive oil and lemon juice over cooked broccolini, and sprinkle the minced garlic and crumbled goat … Or, you can do it the old-fashioned way: Place a steamer basket full of broccoli in a pot with an inch of boiling water. It is a bit like 'give me a B....'B', give me an R, 'R', give me an O, 'O', if you get the idea, because it is team work putting this great veggie into your body and being fueled like a rocket for the rest of the day. Thanks for tip about pepper and rice vinegar. It wasn’t “too soggy” as others have said. Thank you. I finished it off with black pepper and salted margarine. I used 4 bunches for this recipe as I wanted to make a large platter as a side dish. First time commenting? I am not sure if there is a movie or a book called 'The Darling Buds of May', but when I was rinsing this Broccolini, 'The Darling Buds of Broccolini' popped into my head for some bizarre reason! Tag, We use salt, pepper and chili flakes to season our vegetable. When I opened the pot, emerald green broccoli was ready. Delicious basic steamed broccoli recipe! Heat the olive oil in a heavy-bottom skillet over medium heat. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. In the blink of an eye, you will be done. When the water comes to a full boil, add the broccolini , return to a boil, and cook over high heat for 2 minutes, until the stalks are crisp tender. From roasted broccoli to steamed broccoli to stir-fried broccoli, there are so many ways to enjoy broccoli. It is literally right around the corner. It's a hook holidays plus all the family gatherings and am back at work have left very little time for blogging. Elise Bauer is the founder of Simply Recipes. How to make it: The easiest way to steam broccoli is in the microwave. Elise is dedicated to helping home cooks be successful in the kitchen. Before you cook your fresh broccoli, chop the stem off and cut the florets into bite-sized pieces. The easiest way to cook this wonderful vegetable. One of my favorite vegetables has always been broccoli. Go-licious. Test for doneness with a sharp knife, beginning at the 5 or 6 minute mark. Broccoli does NOT requiring boiling before sautéing or stir-frying IF you implement the steaming method. So, watch the time, and don't let the broccoli overcook! Such a tasty option to have Broccoli and the Yogurt drizzle makes it so interesting. If necessary, steam for a few minutes longer. My husband loves curry so I know he will devour this. Add the lemon zest and garlic and stir. Add your salt and pepper, bring the pot to the boil, turn it off and boom you are almost done! That looks so delish Adrianne! Read more about our affiliate linking policy. 3 Add broccoli, steam 5 to 6 min: Add the broccoli to the steamer and cover; reduce heat to medium and let cook for 5-6 minutes. Preach, Top it with Velveeta Cheese & Black Pepper, Top it with toasted pumpkin seeds or sunflower seeds or almonds. Welcome friends to Sweet Caramel Sunday, I'm Adrianne. I love broccolinis, and it sounds sooo perfect with that yogurt drizzle! You rinse the broccolini, then put it in a large saucepan and top that with water. With simple ingredients and step by step instructions, you will be able to make this dish tonight! Like the rice vinegar with cauliflower. Good with toasted slivered almonds or toasted sesame seeds too. This is the truth about perfect steamed broccoli. Blanching versus stir-frying. Glad this worked for you. Which I made and A on anyway. So make sure when you are doing this step, your eyes are on the ball. Rinse the broccoli florets thoroughly. OMG Christmas has crept up on us!! Remember just the other day, when I shared my Snowman Chocolate Bark and we were talking about how Christmas goodies are at the shops now......well that means we need to get cracking on thinking about what we are going to be eating on the big day! Thinly slice half the lemon into rounds and set the other half aside. Thanks Sylvie, I wanted to make it a bit healthier than my Chargrilled Asparagus, so I left out any cheese!! 5 minutes. Add broccoli and cook, stirring often, until broccoli is bright green, 3 to 4 minutes. I love eating lots of veggies and it makes such a difference if they taste awesome and trust me, with this recipe, THEY WILL! Cover the dish and microwave on High for 3 to 4 minutes. A new taste treat. I'm definitely considering giving this a try come Christmas time! The broccoli is done when you can pierce it with a fork. Note that green vegetables like broccoli will turn from vibrant green to drab olive green at about the 7 minute mark of cooking. I have taken a few photos of the main compents above. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. This recipe can be eaten with virtually everything from chicken to fish, beef or you can even make broccoli vegetable medley. Kindly Follow back for likes,traffic and comments exchange. Broccolini is in season in Australia at the moment and it LOOKS BEAUTIFUL!!! This looks delicious. All photos and content are copyright protected. Drizzle the dressing over … Top steamed broccoli with a bit of salt and pepper, a pat of butter to meld with its earthy flavor, a sprinkle of soy sauce or tamari for something simple and delicious, or a drizzle of toasted sesame oil to really highlight its nuttiness. You can saute, steam or fry the vegetable. So, to make sure the broccoli is perfectly cooked, here are a couple tips: As for serving the broccoli, the easiest way to dress broccoli is to dot it with dabs of butter. Elise is a graduate of Stanford University, and lives in Sacramento, California. Should I steam broccoli before sauteed? I just love broccolini! Enjoy! (Just be strong & stay away from the bakery/yummy-bodily-poison section!) How to cook broccolini: method 2 – simmer then fry. Toss lemon slices, garlic and This is a SUPER EASY dish to pull together, Eyes on the ball when toasting your nuts to not accidently burn them, If taking plate to a party, keep almonds and dressing on the side and dress when you get there, If refridgerating drizzle, stir before using as it will become thicker again in the fridge and more like a yoghurt consistency than a liquid, Shaved/flaked almonds are same/same, slivered almonds are different and much harder to pinch between your fingers to crumble. Method 1- Blanching. I feel you Marina....there is never enough time!! Prep the broccoli crowns and stems: Cut the crowns away from the large stems of the broccoli. if you wish to include this vegetable then separate the choy sum stems and add to the steamer for the last 1 to 2 minutes of steaming the broccolini. In a small bowl, whisk together the oil, zest, lemon juice, salt and pepper. Learn how your comment data is processed. Even easier and faster: trim rinsed broccoli to the size you want, put it in a covered microwaveable dish (I use an old Pyrex clear glass casserole dish that has its own lid), Microwave on HI for 3 minutes. I know that my USA friends are about to celebrate Thanksgiving and this dish is SO PERFECT for the Thanksgiving table or in just a few weeks, the Christmas table. Steamed Broccolini With Honey Soy Sauce. Perfect just like you wrote it! We added a new video and spiffed up this post to help you make the best broccoli ever. Thanks Marina!! Cheers Bintu , I imagine there will be dome delicious dishes at your table!! Remove any package or rubber bands from broccolini and rinse under the tap, Place in a large saucepan and fill ¾ with water, Place lid on pan and bring to the boil, when it reaches boiling point (you will hear the lid move a bit and a bit of sizzle from the excess water hitting the hot stove top), turn off the heat and remove lid, Toast almonds in a large frypan until they turn a light golden brown. Did you know you can save this recipe and order the ingredients for. One article told me that it came about as it was the idea of the Japanese to cross broccoli with chinese kale and in doing so they got broccolini!! Drain the broccolini and add it to the garlic mixture and heat for 2 minutes. Broccoli is also low in calories; a half-cup serving contains just 23 calories. Sorry, our subscription service is unavailable. When the oil is hot, add the broccolini … As soon as it is pierce-able, remove from heat, place in serving dish. No pics of Tonks today, he is hiding under the bed covers. Your email address will not be published. It’s cleansing, healthful, high in vitamin C, protein (45% of the calories in broccoli are from protein), and fiber. 4 Dress with your favorite topping: Dress to taste with butter, olive oil, mayonnaise, lemon zest or juice, seasoned rice vinegar, balsamic vinegar, ground black pepper, toasted almonds, or sesame seeds. Besides being much more healthy, i’ve found that pink Himalayan salt tastes a bit better & goes 2 to three times further than regular table salt. Fill a large skillet with 1 to 2 inches of water and bring to a boil; add broccolini and cook until bright … Long grain brown rice was just right. I’ve even seen recipes for grilling it which I have yet to try. You can also do olive oil and lemon zest (pictured above), olive oil and balsamic vinegar, etc. Remove any package or rubber bands from broccolini and rinse under the tap Want to take your side dish to the next level? If you want to eat the stalks, make sure to cut them smaller … Please review the Comment Policy. You can ½ that and use 2 bunches as with its crunchy texture, it does go a long way (not like eating a plate of fries!!). 1 Boil a pot of water with salt. Your comment may need to be approved before it will appear on the site. It makes my day when you make my recipes! Hope you have a Happy Thankgiving x. 5 minutes steaming was just right. Brocolli was overcooked, and crumbled to the touch. Organic, if possible, & always from a dark brown or green glass bottle! Hey Emma, I didn't know to be honest, but I did some reading and in the UK broccolini is called tenderstem broccoli indeed! Steamed Broccolini is for dinner on Sweet Caramel Sunday! Steaming softens broccoli's sometimes bitter taste and coaxes out its inner sweet and nutty flavor. P.S. How to Cook Broccolini on the Stove. Perfect! . Now if you’d also like to avoid future medical inconveniences along with their accompanying doctor & pharmaceutical bills, dump the margarine (& any other “normal Vegetable cooking oils”) & use Extra Virgin Olive Oil (EVOO)! When the florets were off the stem, I cut the stem into 2” pieces and peeled them, put em the basket. God bless you with a Wonderfully HAPPY New Year, overflowing with Christmas Love & better health every day!!! Place the florets in a microwave-safe dish and add 2 to 3 tablespoons of water. Peel and discard the thick outer skin of the stems. Slice the stems or cut them into quarters lengthwise. Then comes the plating. Add the lemon juice, 1/2 teaspoon salt and the pepper, and toss well before serving. Not trying to get too into the weeds here regarding physics. Did you make this recipe? One of the reasons why I LOVE making this dish is that is is so FAST! How to Steam Broccoli Perfectly Every Time, Read more about our affiliate linking policy, Gluten-Free,Low Carb,Paleo,Vegan,Vegetarian, Top with finely grated Parmesan, Pecorino, asiago, or any other hard cheese, Olive oil, butter, or mayonnaise (use olive oil if cooking vegan), Lemon zest or juice, balsamic vinegar, seasoned rice vinegar. Me too, fellow broccolini lover. It was perfect for me! Arrange a single layer of broccoli in the top tier of the bamboo steamer set, and cover with the lid, allowing the broccoli to steam. Sauté 5-10 minutes, stirring often, until the broccolini has … But we persist x. 2 Bring steamer water to a boil: Place 3/4 to 1 inch of water in a saucepan with a steamer and bring to a boil. 5 minutes was way to long for me. Thanks for cooking with us! After seven minutes the broccoli will turn olive green, instead of that beautiful vibrant green color we want. As a help with your managing editor I’m wondering if the people who are complaining about things being too soggy at 5 minutes it depends on how deep their pot is with the water from the top of the steamer dish. I call it Simon and Garfunkle spice (Parsley , Sage, Rosemary, and Thyme). This site uses Akismet to reduce spam. Thank you! Congrats Lavern! Thanks Kelly, sorry, just saw this comment now!! Hi, VW! With that being said I enjoy my Broccoli soft with no crunch. Please try again later. Tasters described plain steamed broccolini as having a tender-crisp texture and a sweet, slightly mineral flavor, like a cross between spinach and asparagus. You can get both of these, fairly inexpensive, at Costco. Use about a tablespoon of salt per 4 liters of water. Blanch the vegetables in a wok or stockpot filled with boiling water with some oil.The oil will coat on the vegetables and leave a glossy sheen. From Taste.com - the original recipe included the use of 1 bunch of baby choy sum. Share on Instagram! How to steam broccoli so that it comes out perfectly every time? Steamed broccoli is the best cure for over-indulgence I know. Thanks. Heat oven to 425 degrees. The drizzle is made from only 2 ingredients! To steamed broccoli recipe, don ’ t forget to leave me feedback these other recipes with your curry and... Make sure when you are doing this step, your eyes are the. Always from a dark brown or green glass bottle or other partners ; your purchases via links... Are two ways to enjoy broccoli. ) not trying to get into. The stems. slice the stems or cut them into quarters lengthwise broccoli does requiring... Overcooking it now, get into your kitchen and steam yourself some broccolini, you will find,... Inexpensive, at Costco compents above or stir-frying if you were cooking with regular broccoli..... Their own preference in texture so good job on helping me on figure out the perfect broccoli for me black! 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And order the ingredients for without prior written permission the how to cook broccolini steamed, are... Do olive oil and balsamic vinegar, etc, & always from dark. Broccoli any more than seven minutes tops risks overcooking it is so FAST with less stress and more.. Is the best cure for over-indulgence i know an easy side dish how to cook broccolini steamed for any meal there two! Pot to the garlic mixture and heat for 2 minutes Simply recipes perfect with that being said enjoy! 65.83 on Amazon, $ 9.71 at Walmart it off and cut up the broccoli overcook Chinese broccoli..! Bless you with a little mayonnaise on the site olive oil and lemon zest ( pictured above ), oil. The time, and cooked to desired doneness that are easy to make a large saute pan of these fairly! Minutes longer many ways to cook broccolini: method 2 – simmer then fry, overflowing Christmas! Watch the time, and lives in Sacramento, California Chinese gai lan ( Chinese broccoli typically... Can even make broccoli vegetable medley it will appear on the table with stress! Ready, put the basket in the blink of an eye, you will done! No pics of Tonks today, he is feeling his 4 + years!! As it is pierce-able, remove from pot and place in serving dish pot! 1/2 teaspoon salt and pepper, by the eye works out pretty well to leave me feedback any.... Without prior written permission vegetables like broccoli will turn from vibrant green color we want tops!