Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. Kohlrabi having a good time (just couldn’t resist). These noodles are one of the easiest things I’ve ever made. , What a great way to use kohlrabi. Slice in thin slices. Cherish it with rice. Place the arugula and kohlrabi and green apple noodles in a bowl and pour over … Good appetite! I feel like I’m seeing it everywhere though, so I think I just need to take the plunge and purchase some so I can get experimenting in the kitchen. Love, love, love Kohlrabi. Place the skillet on the stove over medium-high heat and … The “pastabilities” for flavor combinations are endless! tastes almost like buttered sweet corn when prepared this way. Love Chinese and kohlrabi…this is the perfect dish! Recipes You May Enjoy. Kohlrabi should be blanched (boiled) and placed in an airtight container before frozen. Add Kholrabi noodles. If you come by some kohlrabi and are wondering what to make with them, we have a kohlrabi ham bake here on Simply Recipes and the following are several enticing ideas from other food blogs: Kohlrabi Green Apple Noodle Salad from Inspiralized, Kohlrabi Carrot Fritters from a Couple Cooks, Quick Kohlrabi Pickles from Hungry Tigress, Mashed Cauliflower and Kohlrabi from The Lemon Bowl, Beet, Kale, and Kohlrabi Salad from a Couple Cooks, Kohlrabi Kim Chi Salad from Jeanette’s Healthy Living, Kohlrabi with Spiced Coconut Paste from My Diverse Kitchen. Your additions to make it into a main dish sound delicious , Food Blog Theme from NimbusPowered by WordPress. I have always loved the stuff and have been eating it raw all my life. Now for variation I often eat my thinly sliced raw kohlrabi dipped in good quality soy sauce. . Drizzle fresh lemon juice over the top. Once the sauce is at a paste consistency, add the kohlrabi noodles and toss. Serving Suggestion: Can be a Side dish with sandwich or with Stir-fry Noodles. In a large skillet or Wok add the remaining oil. Delicious!! Stir constantly – the aim is to reduce the sauce to a thick paste, and the sauce will burn quickly. Kohlrabi is low carb and a great replacement for pasta. These little sputnik-shaped vegetables come in green or purple, can be eaten raw or cooked, and taste a bit like broccoli stems, but milder and slightly sweeter. Pour sauce into a medium skillet over low-medium heat. Peel, cut up in half inch pieces, and boil until soft (like you would a potato). So, I decided to make my own version of this amazing dish using an ingredient that is brand new for me: I have been fascinated by this veggie for the longest time. I put that on top of some gluten free black bean penne with a dollop of ricotta. Love your blog name by the way ♫. I came to this site to find out about the Kohlrabi and decided it add it to my lasagna. Of course, it wasn’t until the fifth grade that I found out “bean curd” was actually a fancy way of saying “tofu.” I was legitimately devastated, because for some reason, hating tofu was cool when I was in grade school. Your comment may need to be approved before it will appear on the site. Put the kohlrabi, stock, 2 Tbsp (30 ml) butter, thyme, salt, and pepper in a large skillet. Wondering how to prepare kohlrabi? My husband loves his soy with the addition of wasabi. Make sure to hold the kohlrabi firmly in your hand so it doesn't slip while you're cutting it. For the alfredo sauce: 4 tbsp of butter. Toss to coat thoroughly. salt and 1/4 tsp. We usually eat them raw—peeled, sliced and added to a salad or used for serving with a dip. But tender the comments noodles with kohlrabi this bag of kohlrabi Linguine at WF when I in... Put that how to make kohlrabi noodles top of some gluten free black bean penne with swivel. 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