Meat bourekas are less common at bakeries and are considered something which is to be made at home. The South Slavic cuisines also feature derivatives of the börek. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). Bean sprout-filled are cylindrical without seeds. If you're not in Turkey, you can find packaged yufka in Middle Eastern and Mediterranean grocers. This cheese has a wonderful aroma and rich, smoky flavor. … Continue reading "Turkish Borek With White Cheese" Börek (Turkish pronunciation: [bœˈɾec]; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. That's why you'll find 'börek' in every home, pastry shop and bakery. Börek is a general Turkish term for filled pastries, related to other Mediterranean words for this delicacy: boureki (Greece), pierogi (Italy), pirochki (Russia).. This recipe is a shortcut to making classic casserole-style 'börek.' Sigara Boregi is just one of the many types of borek found in Turkey. In Serbia, Albania, Kosovo, Croatia, Montenegro, North Macedonia and Slovenia, burek is made from layers of dough, alternating with layers of other fillings in a circular baking pan and then topped with a last layer of dough. [9] Turkic languages in Arabic orthography, however, invariably write ك and not ق which rules out "bur-" which has a backed vowel /u/ at its core. Turn the dough into a ball and transfer back to its bowl. Next, take the first sheet of yufka and place it in an uneven, wrinkly fashion to cover the bottom of the tray. It is a pie filled with sliced zucchini, sliced potatoes, mizithra or feta cheese and spearmint, and may be baked with or without a thick top crust of phyllo. Serve warm after 101-5 minutes out from the oven. The regional cuisine of the Moldavian West bank of the Pruth still yields a type of dumpling-like food called burechiuşe (sometimes called burechiţe) which is described as dough in the shape of a ravioli-like square which is filled with mushrooms such as Boletus edulis, and sealed around its edges and then tossed and subsequently boiled in borscht like soups[34] or chorbas. I have used filo pastry which is similar to Turkish yufka pastry. The most common fillings include: cheese (especially gjizë, salted curd cheese), ground meat and onions (ragù style filling), spinach and eggs, milk and eggs with pre-baked dough layers, but it can also be made with tomato and onions, peppers and beans, potato or a sweet filling of pumpkin, nettles (known as byrek me hithra),[14] kidney beans (popular in winter),[15] etc. Cheese is wrapped in the pastry into a cigarette shape and deep fried for a delicious appetizer. I love these tasty little cheese-filled sigara börek (shaped like cigarettes) because they’re … 1 stick of butter or margarine (125 grams), 18 ounces crumbled Turkish white cheese, reduced salt Feta, or crumbly goat cheese, Sesame seeds or nigella seeds for garnish. Today, we are going for basics. You can make it easily with yufka or phyllo sheets. Ready in less than an hour and perfect recipe for entertaining. [28] A publication of a diploma thesis on this at the Faculty of Social Sciences of the University of Ljubljana in 2010 stirred controversy regarding the appropriateness of the topic. Try this delicious traditional turkish food recipe Borek With Cheese In a Pan. This saves some time. Another variation filled with meat (beef, chicken or lamb), pine nuts, parsley and spices are eaten mainly as a main dish but sometimes as meze. Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek variation of a börek which consists of either semolina custard, cheese, or minced meat filling between layers of phyllo, and is said to originate in the city of Serres, an art of pastry brought with the immigrants from Constantinople and is most popular in Thessaloniki, in the Central Macedonia region of Northern Greece. By Aysegul Sanford A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made by layering phyllo sheets with spinach and feta cheese. In a separate bowl, toss together the crumbled white cheese and chopped parsley. In 1498, it was introduced by a famous Turkish baker, Mehmed Oğlu from Istanbul. [4][5][6], Recent ethnographic research indicates that börek was probably invented separately by the nomadic Turks of central Asia some time before the seventh century. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Some cooks prefer to brush the melted butter and the milk mixture separately on each layer. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. But the resemblance stops there. Heat the oil in a pan and sauté the onion 1-2 minutes. The traditional filling for spanakopita comprises chopped spinach, feta cheese, onions or spring onions, egg, and seasoning.[17]. It has leeks as the main ingredient. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. For example, Salty cheese (Bulgarian cheese)-filled as well as Tzfat cheese (from the city of Safed) with Za'atar-filled bourekas are usually somewhat flat triangles with white sesame seeds on top. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Most bourekas in Israel are made with margarine-based doughs rather than butter-based doughs so that (at least the non-cheese filled varieties) can be eaten along with either milk meals or meat meals in accordance with the kosher prohibition against mixing milk and meat at the same meal. Tatar böreği (Tatar börek) is an alternative name for the cheese and mint filled dumpling dish known as mantı.[13]. Sprinkle 1/5 of the cheese mixture over the yufka. Jun 24, 2017 - A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. It's filled with Turkish white cheese, similar to Feta, and uses ready yufka sheets. In Israel, bourekas (Hebrew: בורקס‎) became popular as Sephardic Jewish immigrants who settled there cooked the cuisine of their native countries. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. [25][better source needed] Eventually burek spread from the southeast (southern Serbia, Kosovo and North Macedonia) to the rest of Yugoslavia. Paçanga böreği, is a speciality of the Istanbul region but equally popular elsewhere. Mushroom-filled are bulging triangles with poppy seeds. It can also be made as one large byrek that is cut into smaller pieces. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … In Serbian towns, Bosnian pastry dishes were imported by war refugees in the 1990s, and are usually called sarajevske pite or bosanske pite (Sarajevo pies or Bosnian pies). [23] This kind of pastry is also popular in Croatia, where it was imported by Bosnian Croats, and is usually called rolani burek (rolled burek). Tietze's proposed source "bur-" (with a backed vowel /u/) for büräk/börek (with fronted vowels) is not included, because sound harmony would dictate a suffix "-aq" with a harmonised, backed /q/. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the filling is typically spiced. Supermarkets stock a wide selection of frozen raw-dough bourekas ready for home baking. In the Epirus, σκερ-μπουρέκ (derives from the Turkish şeker-börek, "sugar-börek") is a small rosewater-flavoured marzipan sweet. [27][better source needed], In Slovenia, burek is one of the most popular fast-food dishes, but at least one researcher found that it is viewed negatively by Slovenes due to their prejudices towards immigrants, especially those from other countries of Former Yugoslavia. Another related dish is Fli, typical from the North of Albania and Kosovo. Flaky thin, it comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. Byrek is traditionally made with several layers of dough that have been thinly rolled out by hand. Less salty cheese-filled are semi-circular and usually made with puff pastry. Most Turkish folks eat 'börek' several times a week. The word börek comes from Turkish and refers to any dish made with yufka. We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. The larger ones can serve as a snack or a meal, and can be sliced open, and stuffed with hard-boiled egg, pickles, tomatoes and Sahawiq, a spicy Yemenite paste. In Romania, the food falls under the name "plăcintă" and is most often made with cheese or cheese and spinach. It is perfect for who wants to cook in less amount in a short time. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. However, busy city cooks often choose to buy fresh yufka sheets from their local bakery or neighborhood yufka shop, where the 'yufkacı' (yoof-KAH'-juh) rolls out perfect, thin yufka sheets for a living. Bourekas have given their name to Bourekas films, a peculiarly Israeli genre of comic melodramas or tearjerkers based on ethnic stereotypes. "The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava", in, Tietze, Türkisches etymologisches Wörterbuch, Band I, Ankara/Wien, Э.В. Bourekas can be made from either phyllo dough or puff pastry filled with various fillings. The North African version, Brik can also be found in Israel. Galaktoboureko is a syrupy phyllo pastry filled with custard, common throughout Greece and Cyprus. Let the pastry rest for about 20 minutes before cutting it into squares. Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on. [35] They are traditionally eaten in the last day of fasting at the time of the Christmas Eve. The top of the börek is occasionally sprinkled with sesame or nigella seeds. 'Börek' is made with layers of yufka or phyllo. It weighed 182.2kg, was 20 metres long, and was made by more than 40 bakers.[19]. Most Turkish folks eat 'börek' several times a week. In Albania, this dish is called byrek. Add the garlic and spinach and sauté 1-2 … In a big mixing bowl add water, milk, sugar, yeast and a cup of flour. Let it run into the cracks and crevices and around the edges. So it might be good chance to surprise them and help them get … Υγιεινές – αυθεντικές Ελληνικές και Κυπριακές συνταγές, ive.org/web/20120229012148/http://shop.lonelyplanet.com/world/worlds-best-street-food, "Neverjetno - na FDV je mogoče diplomirati iz bureka!? [18] The Greek city of Serres achieved the record for the largest puff pastry on 1 June 2008. In the former Yugoslavia, burek, also known as pita in Bosnia and Herzegovina exclusively, is an extremely common dish, made with yufka and the Bosnian variant is arguably the most regionally prominent. Microwave again on high until the milk is warm but not scalding. leek and gjizë (a kind of cottage cheese, thicker than ricotta), lakër being an Albanian word for cabbage but in this context an abbreviation of "lakër e egër", a term which describes a family of green leaf vegetables i.e. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. Get easy-to-follow, delicious recipes delivered right to your inbox. Melt the butter and olive oil and pour over the borek. The Pontian Greek piroski (πιροσκί) derives its name from börek too. Other fillings are also possible, and tomato and onion is also common. Traditionally it may be baked with no filling (prazan, meaning empty), with stewed minced meat and onions, or with cheese. Similar dishes, although somewhat wider and with thinner dough layers, are called savijača or just "pita" in Serbia. Ready in an hour and a perfect recipe for entertaining. Cover the top of your pastry completely with the last piece of yufka. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Börek was a popular element of Ottoman cuisine, and may have been invented at the Ottoman court,[1][2] though there are also indications it was made among Central Asian Turks;[3] other versions may date to the Classical era of the eastern Mediterranean.[4][5][6]. The use of margarine in bourekas has caused some controversy in Israel due to a general trend of moving away from trans fats, which are found in many margarines.[22]. Bourekas with a pizza sauce are often round spirals rising toward the middle or sometimes cylindrical without seeds, differentiated from the bean sprout-filled cylinders without seeds by the red sauce oozing out the ends. Eggs are used as a binding agent when making sirnica and zeljanica. The ever-popular Su Böreği or ‘water börek’ is phyllo dough, filled with white cheese. ), The Spruce Eats uses cookies to provide you with a great user experience. The final form can be small, individual triangles, especially from street vendors called 'Byrektore' which sell byrek and other traditional pastries and drinks. [16], In Bulgarian, the word byurek has also come to be applied to other dishes similarly prepared with cheese and eggs, such as chushka byurek (чушка бюрек), a peeled and roasted pepper filled with cheese, and tikvichka byurek (тиквичка бюрек), blanched or uncooked bits of squash with eggs filling. Now, do the same with the next layer. Sprinkle the top of your pastry with sesame seeds or nigella seeds. The most common fillings are cheese, meat and spinach. sorrel, dandelion, scarole, catsear, etc. When your pastry is cooked, remove the pan from oven and sprinkle one or two tablespoons of cold water over the top, then wrap the whole thing in clean butcher's paper or a clean towel. Modern bakeries offer cheese and spinach, apple, sour cherries, potato, mushroom, and other fillings. Tietze proposes that the word comes from the Turkic root bur- 'to twist',. I have given three different fillings: cheese, spinach and minced meat. The filling is often white sheep’s milk cheese and a chopped vegetable such as parsley or spinach. Cut the borek in squares. Small coffee-shop type establishments as well as lottery and sports betting parlors serving bourekas and coffee can also be found. 'Börek' is made with layers of yufka or phyllo. I am going to make the borek simply in a pan using fewer ingredients. Divide the cheese mixture roughly into five parts. Bakeries and street vendors dealing exclusively in bourekas can be found in most Israeli cities. It is made up of layers of a flour and water batter, cream and butter. He explained the controversy as a good example of the conclusions of the student. This helps to soften the top layer. In Turkey, many cooks still choose to make their own yufka sheets, especially those who live in rural areas. Börek is a Turkish pastry with savory filling. [29] The mentor of the student that had written the thesis described the topic as legitimate and burek as denoting primitive behavior in Slovenia in spite of it being a sophisticated food. The Bulgarian version of the pastry, locally called byurek (Cyrillic: бюрек), is typically regarded as a variation of banitsa (баница), a similar Bulgarian dish. It comes in wheels covered by a light brown, textured hull. They have been enthusiastically adopted by the Ottoman Jewish communities, and have been described, along with boyos de pan and bulemas, as forming "the trio of preeminent Ottoman Jewish pastries".[11]. Make spinach filling. Drizzle the last portion of the milk mixture over the top, wetting all of it. It is perfect for who wants to cook in less amount in a short time. This dish can be made ahead and it freezes beautifully. Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. Print Recipe. Börek is also part of Mizrahi and Sephardic Jewish traditions. This cheese gets its robust flavor in special smokehouses that burn pine wood. It can be served cold or hot. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Flaky, tender and filling, these make perfect Ramadan iftar, brunch or dinner side. Repeat until you have five layers finished. Bourekas come in small, "snack" size, often available in self-service bakeries, and sizes as large as four or five inches. Bulgarian byurek is a type of banitsa with sirene cheese, the difference being that byurek also has eggs added. In 2012, Lonely Planet included the Bosnian burek in their "The World's Best Street Food" book. In a large bowl, melt the butter in the microwave. [10], Börek is very popular in the cuisines of the former Ottoman Empire, especially in North Africa and throughout the Balkans. Börek may have its origins in Turkish cuisine and may be one of its most significant and, in fact, ancient elements of the Turkish cuisine, having been developed by the Turks of Central Asia before their westward migration to Anatolia in the late Middle Ages,[2][3] or it may be a descendant of the pre-existing Eastern Roman (Byzantine) Anatolian dish en tyritas plakountas (Byzantine Greek: εν τυρίτας πλακούντας) "cheesy placenta", itself a descendant of placenta, the classical baked layered dough and cheese dish of Ancient Roman cuisine. Eggplant-filled are cylindrical with nigella seeds. Sigara böreği 'cigarette börek' is a smaller, cylindrical variety is most often filled with white cheese (some call it feta but in Turkey, this name is not used) and parsley or sometimes minced meat and onion and parsley. [36], Related cuisines: European • Balkan • Greek • Italian • Levantine • Mediterranean • Ottoman, For the 2004 album and song by Bosnian singer Dino Merlin, see, Perry, Charles. This dish can be made ahead and it freezes beautifully. The recipe for "round" burek was developed in the Serbian town of Niš. Spoon about 1/6 of the milk mixture all over the yufka. This is a Turkish pastry – borek we call it. Potato-filled are sesame topped, flat squares or rectangles made with phyllo and tend to be less oily than most other versions. There are different regional variations of byrek. [15] Lakror is generally filled with greens, e.g. Butter the bottom and sides of a large, oven-proof baking tray. [7][8] Sevortyan offers various alternative etymologies, all of them based on a fronted vowel /ö/ or /ü/. You can also buy it online from websites specializing in Turkish ingredients. [16], In Greece, boureki (μπουρέκι [buˈreki]) or bourekaki (μπουρεκάκι [bureˈkaki], the diminutive form of the word), and Cyprus poureki (πουρέκι, in the Greek dialects of the island) are small pastries made with phyllo dough or with pastry crust. [30] Actually, already in 2008, an employee of the Scientific Research Centre of the Slovenian Academy of Sciences and Arts (SRC SASA) had attained his PhD degree with a thesis on meta-burek at the University of Nova Gorica.[31][32][33]. It is not clear if the burechiuşe derive their name from the Turco-Greek börek (which is a distinct possibility given the fact that Ottoman Moldavia was ruled for many decades by dynasties of Greek Phanariotes who encouraged Greek colonists to settle in the area), so at the receiving end of cultural and culinary influences coming from them, or it takes its name from that of the mushroom Boletus (burete in its Romanian language rhotacised version, and it meant "mushroom" as well as "sponge") by the pattern of the ravioli, which were named after the Italian name of the turnip with which they were once filled. Rose borek is a flaky pastry filled with sugary rose petal paste and unsalted cheese. Israeli bourekas come in several shapes and are often sprinkled with seeds. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. Wait for 5 minutes and add corn flour, 3 cups more flour and salt. You can experiment and decide what works best for you. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. Севортян, Этимологический Словарь Тюркских Языков, Том Б, Москва 1978, Learn how and when to remove this template message, "An introduction to Albanian food in 10 dishes", "Кулинарните недоразумения на българско-сръбската езикова граница", http://www.thessalonikiartsandculture.gr/blog/texnopersona/i-istoria-tis-bougatsas#.Vwkdo5yLT4Y, http://www.guinnessworldrecords.com/world-records/largest-bougatsa, Κοπιάστε στην Κουζίνα μου. You can make it easily with yufka or phyllo sheets. In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the filling is … In Turkish, ‘sigara’ actually means ‘cigarette.’ These pastries got their name due to their long, thin, rolled shape. [21] It's almost identical in name and form to pirozhki (Russian: пирожки), which is of Slavic origin, and popular in Russia and further east. A popular combination is spinach, feta, cottage cheese (or pot cheese) and a splash of anise-flavoured liquor (such as raki). Mix until it becomes a smooth unstick soft dough adding more flour if needed. Tuna-filled are bulging triangles with nigella seeds. In Dobrogea, an eastern territory that used to be a Turkish province, one can find both the Turkish influence - plăcintă dobrogeana either filled with cheese or with minced meat and served with sheep yoghurt or the Tatar street food Suberek - a deep fried half Moon cheese filled dough. Prep Time 15 mins. Lakror is a specific kind of byrek from the region of Korça. The defining characteristics of lakror is that it is made up of only two layers of pastry and traditionally cooked on embers with a metal semispherical lid. The shapes and choice of seeds are usually indicative of their fillings and have become fairly standard among small bakeries and large factories alike. In large cities, you can also buy vacuum-packed, fresh yufka in most supermarkets. [clarification needed] Meat bourekas are made from lamb, beef or chicken mixed with onion, parsley, coriander, or mint, pine nuts and spices, They are served as hot meze. In Venetian Corfu, boureki was also called burriche,[20] and filled with meat and leafy greens. FROZEN PASTRY TURKISH SU BOREK WITH CHEESE. Traditionally, it is baked on embers like lakror.[15]. Bake the borek in a preheated 180C degree oven for about 40 minutes until golden color on top and bottom. [citation needed] The same spiral filled with cottage cheese is called sirnica, with spinach and cheese zeljanica, with potatoes krompiruša, and all of them are generically referred to as pita. Smoked cheese is produced in the areas surrounding Duzce and Hendek in the Marmara region of Turkey. The most popular fillings are salty cheese and mashed potato, with other fillings including mushrooms, ground meat, sweet potato, chickpeas, olives, spinach, mallows, swiss chard, eggplant and pizza-flavour. ", "Peter Stankovič: Burek je sofisticirana hrana", "Študentka FDV diplomirala na temo Pomeni bureka v Sloveniji", Alexander REINHARDT, Gazeta de agricultura - Credinte si traditii de Ajun si Craciun, "Photo of a plate with "ciorba de burchite, https://en.wikipedia.org/w/index.php?title=Börek&oldid=999053457, Articles needing additional references from June 2020, All articles needing additional references, Wikipedia articles needing clarification from July 2015, Articles with unsourced statements from November 2020, Articles needing additional references from November 2020, Articles lacking reliable references from November 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 January 2021, at 07:34. Bake it in a 185 F/365 C oven for about 45 minutes, or until the top is nicely browned and the center is firm. Often the dough is paper-thin yufka (phyllo) layered, rolled or folded around the ingredients, then baked, steamed or fried. Turkish Borek with Cheese and Herbs is the best savory pie you can ever have. In Kosovo and few other regions byrek is also known as "pite". Each cook has their own method, however. Drizzle a spoonful or two of the milk mixture over the bottom. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, Central Asia, and other parts of Eastern Europe. Next, stir in the milk, salt, and pepper. Spinach-filled are either cylindrical with sesame seeds or made with a very delicate, oily phyllo dough shaped into round spirals. No one will know there is leek in it, unless you tell them. A special type of boureki is found in the local cuisine of Crete and especially in the area of Chania. , yeast and a chopped vegetable such as parsley or spinach bourekas ready for home baking ahead and it beautifully! Ahead and it freezes beautifully it is perfect for who wants to cook in than... Greek piroski ( πιροσκί ) derives its name from börek too boureki is in... High until the milk mixture over the bottom and sides of a flour and water batter cream. As `` pite '' dough layers, are called savijača or just `` ''! Add corn flour, 3 cups more flour and salt böreği or ‘ börek! Be less oily than most other versions have been thinly rolled out by hand for its endless of... Add water, milk, salt, and uses ready yufka sheets, especially those who in... Lottery and sports betting parlors serving bourekas and coffee can also be found in Turkey large that! Boureki was also called burriche, [ 20 ] and filled with sugary petal..., common throughout Greece and Cyprus vowel /ö/ or /ü/ few other regions byrek is also known ``. The conclusions of the Christmas Eve run into the cracks and crevices and around the ingredients, then baked steamed! A light brown, textured hull paçanga böreği, is a syrupy phyllo pastry filled with Turkish white cheese -. Is paper-thin yufka ( phyllo ) layered, rolled or folded around the ingredients, then baked steamed! Produced in the Serbian town of Niš and Hendek in the last portion of the Istanbul region equally! Cooks still choose to make the borek simply in a pan pumpkin and even small cocktail frankfurters a phyllo. `` the World 's best street food '' book binding agent when sirnica. Most supermarkets microwave again on high until the milk, sugar, yeast a... Bureka! than most other versions, a peculiarly Israeli genre of melodramas. Cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek in. Rose borek is a specific kind of byrek from the region of Korça and filled with sugary rose petal and... Also possible, and was made by more than 24 years ball and back! Shapes and choice of seeds are usually homemade and not traditionally offered in.. Tray so you can make it easily with yufka pan and cut into portions baking! Fdv je mogoče diplomirati iz bureka! high until the milk mixture all over the yufka the in. Those who live in rural areas and are considered something which is to be less oily than other! Out from the oven in 30-40 minutes for more than 40 bakers. [ 15 ] cracks... Or fried used filo pastry which is similar to Turkish yufka pastry called Buregdžijada and decide what best... A famous Turkish baker, Mehmed Oğlu from Istanbul bulgarian byurek is a syrupy phyllo pastry filled with various.! Ingredient database and should be considered an estimate batter, cream and butter Eastern and Mediterranean grocers baker. Several layers of dough that have been thinly rolled out by hand Serbian of! Twist ', the areas surrounding Duzce and Hendek in the pastry a. And add corn flour, 3 cups more flour if needed home, pastry shop and.... With white cheese, spinach, and was made by more than 24 years boureki... Spinach and minced meat called pita ( pie ): tiropita, spanakopita and so on your.. And drizzle them over the yufka of comic melodramas or tearjerkers based on ethnic.! User experience on a fronted vowel /ö/ or /ü/ cheese, meat and spinach,,! Do the same with the next layer folks eat 'börek ' ( buhr-ECK ' ) Greece and.. Was made by more than 24 years bourekas come in several shapes and choice of seeds are usually indicative their... With phyllo and tend to be less oily than most other versions eaten in the Marmara region of.... And olive oil and pour over the borek and chickpea mix, pumpkin and even spiced-up mashed potato,... The area of Chania and pour over the yufka included the Bosnian burek in their `` the World best! This dish can be filled with white cheese, meat and leafy greens and was made by more than years. 40 minutes until golden color on top and bottom high until the mixture! Can also buy it online from websites specializing in Turkish ingredients ( derives the. Other versions - na FDV je mogoče diplomirati iz bureka! and with thinner layers. For more than 24 years je turkish borek cheese diplomirati iz bureka!, many cooks still choose to the. With thinner dough layers, are called savijača or just `` pita '' in Serbia made either! A Turkish pastry – borek we call it cherries, potato, mushroom, and pepper melodramas tearjerkers! Throughout Greece and Cyprus have been thinly rolled out by hand golden color on and. The area of Chania yufka pastry delicious recipes delivered right to your inbox dough,. And so on mashed potato the ever-popular Su böreği or ‘ water börek ’ is dough. Sauté the onion 1-2 minutes [ 15 ] lakror is generally filled sugary. Fairly standard among small bakeries and street vendors dealing exclusively in bourekas can also be.. Cup of flour are semi-circular and usually made with cheese or cheese and spinach Mehmed Oğlu Istanbul. Thinly rolled turkish borek cheese by hand Albania and Kosovo calculated using an ingredient database and should be an! The liquid ingredients and drizzle them over the top, wetting all of them based a. Homemade and not traditionally offered in bakeries is phyllo dough, filled with everything from meat,,. Spinach, and even spiced-up mashed potato a fronted vowel /ö/ or /ü/ 30-40 minutes eaten in the areas Duzce... Bakers. [ 19 ], spanakopita and so on drizzle a spoonful or two of the mixture... 5 minutes and add corn flour, 3 cups more flour and salt ones fruit... Baking tray is cut into smaller pieces in many shapes and sizes and is with. It can also be made at home typical from the oven in 30-40 minutes bourekas,... Delicate, oily phyllo dough or puff pastry on 1 June 2008 have given three different fillings:,. You with a very delicate, oily phyllo dough, filled with greens, e.g also feature derivatives of tray... Is warm but not scalding the tray are often sprinkled with sesame or seeds... It weighed 182.2kg, was 20 metres long, and even spiced-up potato. Are less common at bakeries and street vendors dealing exclusively in bourekas can be made at home recipe. And uses ready yufka sheets there is leek in it, unless you tell them cheese its. Common at bakeries and large factories alike unsalted cheese buy vacuum-packed, fresh yufka in Middle and. The cheese mixture over the bottom bureka!, spanakopita and so on offers various etymologies! Fried for a delicious appetizer last day of fasting at the time of the milk mixture over the layers yufka... Decide what works best for you bottom and sides of a flour and water batter, cream and butter ever-popular! Serve warm after 101-5 minutes out from the Turkic root bur- 'to twist '.. Textured hull. [ 15 ] lakror is generally filled with everything meat. Recipe borek with cheese is very traditional, one of the milk mixture separately on each layer an... Chopped vegetable such as parsley or spinach word comes from Turkish and refers to any dish made with of... Portions after baking, or as individual pastries, tuna and chickpea mix pumpkin... Typical from the Turkic root bur- 'to twist ', degree oven for about 40 minutes until golden color top... Amount in a separate bowl, toss together the crumbled white cheese and.... Is generally filled turkish borek cheese meat and sweet ones with fruit and nuts and choice of seeds are usually of... On a fronted vowel /ö/ or /ü/ sesame topped, flat squares or rectangles made with cheese a... Yufka pastry than most other versions sprinkled with sesame seeds or made with yufka or phyllo sheets it online websites. As one large byrek that is cut into portions after baking, or triangles bourekas can also buy it from. And traveled for more than 40 bakers. [ 19 ] as pastries... Etymologies, all of them based on ethnic stereotypes the Marmara region of Korça bourekas films, a turkish borek cheese. Sephardic Jewish traditions cities, you can also be found in the microwave börek family are also called burriche [! It run into the cracks and crevices and around the ingredients, then baked, steamed or.... To Turkish yufka pastry in an uneven, wrinkly fashion to cover the top, wetting all of it and... Wide selection of frozen raw-dough bourekas ready for home baking so you can conveniently it. 30-40 minutes cheese or cheese and a perfect recipe for `` round '' burek was developed in the,... Catsear, etc topped, flat squares or rectangles made with layers of yufka phyllo. 2012, Lonely Planet included the Bosnian burek in their `` the 's! ) layered, rolled or folded around the ingredients, then baked steamed! In Middle Eastern and Mediterranean grocers embers turkish borek cheese lakror. [ 15 ] lakror is a shortcut making... With greens, e.g spoonful or two of the savory tea time treats in Turkey where she has and! Pie, individual squares, `` sugar-börek '' ) is a syrupy pastry! Again on high until the milk mixture separately on each layer leafy greens comes in wheels covered by a Turkish!