Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. “I always wanted to be a chef. It's that easy. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. The second "fry" is usually with oil at a higher temperature, which nicely crisps the outside of the fry. Don’t overcrowd fry basket — this will lead to limp fries. Remove the potatoes with a long-handled metal strainer and drain on brown paper bags. for 2-3 minutes at about 325 degrees. Deep fry till crisp and light brown. Homemade french fries are crazy delicious. Cut each potato lengthwise into 3/8-inch-thick slices. Copyright 2000 Television Food Network, G.P. This allows the first round of cooking to happen without crisping the outer layers. Fry till the potatoes … Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cracked Cheesecake/Terrible Tuna Fish in Illinois, Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon, Sweet Potato Fries with Roasted Poblano Mayo, Ranch Chicken Sandwiches with Air Fryer French Fries. Drain on fresh brown paper bags then place in a serving bowl lined with paper towels. on How To Double Fry French Fries For Crispy Fries. Your favorite shows, personalities, and exclusive originals. This method really does produce a crisp French fry that’s crunchy on the outside and creamy on the inside. When you double-fry French fries, you first cook the potatoes in oil that is heated to approximately 325°F. Drain, season, and serve. | The Burger Lab | Serious Eats Let soak for a while to remove the starch which causes excessive browning during baking. Get the full story! Heat to 325 degrees F; use a deep fry thermometer to determine this. July 31, 2019 July 31, 2019 nairobifoodtube Leave a Comment on How To Double Fry French Fries For Crispy Fries. There's got to be a better way. Sprinkle salt. Another great tip for making the best french fries is to soak your cut-up french fries in … Drain on absorbent paper. ... french fries recipe, fries recipe, how to double fry fries to get crispy fries. It has been a blessing that I have been able to pursue a career that creates a product that brings people together”_, Your email address will not be published. Flavours and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occassions but everyday life. Soak fries in cold water for half an hour to remove starch. The Double-Fry Method . The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. How To Double Fry French Fries For Crispy Fries. Takes 30 minutes total for authentic "french" fries. Lift the basket, turn the heat up to 360 degrees, and lower them back in to cook for 2 to 3 minutes, or until golden. Now its ready, Remove it from oil. Work in batches. 42 votes, 47 comments. Toss it, serve immediately. This recipe is very flexible—you can make as many or as few fries as you like. Crispy french fries. Heat to 325 degrees F, use a deep fry thermometer to determine this. All Rights Reserved. Salt and serve immediately. Deep fry second time. Return fries to hot oil and cook until golden brown. You may have to do this in small batches. They are only cooked long enough to soften them, which only takes a few … Double frying is sometimes call par-fried. Your email address will not be published. Super Simple French Fries… While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. And whaddaya know? Soak potatoes in a large bowl of water for about 30 minutes. Throw them in some container lined with paper towels to remove some fat and salt immediately. I have gone through the other questions on this site and come to know that the normal process of making crispy french fries is to fry them twice (and freezing them in-between). Flip over fry. Cook for 3 minutes until they are soft but not browned. Remove it from oil. Add mixed herbs. But I never have … Drain oil. Save my name, email, and website in this browser for the next time I comment. Get Double-Fried French Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Remove from deep fryer, drain excess oil and let cool. how to double fry fries to get crispy fries, Follow Nairobi Food Tube on WordPress.com. This is the secret to perfectly delicious French fries! The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. I’m a convert. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home … Rinse and drain the fries. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. Raise heat on fryer to 375°F. Fry at 180°C to finish. It is simply this: fry your dish (french fries, egg rolls, fish, etc.) Leave me a comment there. Dry the potato strips thoroughly, this will keep the oil from splattering. Required fields are marked *. Both blanching and double-frying initially cook the potatoes at a lower temperature. Fry once at 140°C for a while without Browing the fries. I know the best way to make french fries is to blanch them and then double-fry, or even triple-fry them. Flip over fry. All rights reserved. Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. All in one place. Let cool. Enter your email address to follow this blog and receive notifications of new posts by email. Fry the potatoes in batches so the pan isn't crowded and the oil temperature does not plummet. Fry them twice. Peanut or other vegetable oil, for frying. And watch videos demonstrating recipe prep and cooking techniques. Heat oil, add potatoes, deep fry for 3 min on medium flame. I'm sure that there exists another way to make the fries crispier. Slice sections into sticks also about 3/8 inch … Bring oil temperature up to 375 degrees F. Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy. When all the potatoes have been fried, fry the potatoes again. Pat dry thoroughly with paper towels. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. When it comes to the actual cooking, you want to fry the french fries twice. Leave a Reply Cancel reply. Heat to 325 degrees F, use a deep fry thermometer to determine this. This can be done 1-2 hours before and held until final cooking time. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. Why Double Fry French Fries? I’ll never make double-fried French fries again. © 2021 Discovery or its subsidiaries and affiliates. My question is focused on double-frying rather than "how to make fries". 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