iam definitely going to try this since it saves so much of time and patience than the one using butter recipe.-abhaynagpur, Hi Abhay! It was an instant hit. Content Copyrighted, ©copyright 2010 - 2019 www.nisahomey.com, Puff Pastry Recipe - Homemade Puff Pastry, Caramel Pudding Recipe - Caramel Custard Recipe, Vattayappam / Steamed Rice Cake / Kerala Style, Shortening (I used dalda): 125 gm (50-75, divided). Why is it so?Thanks. Veg shortening (dalda) is what is needed for this recipe. Fold both the sides of the dough to cover the pastry margarine, ensuring that the pastry margarine is completely enclosed. Sprinkle 100 ml of the iced water over the flour mixture. however it didn't rise much i.e pillowey kind. :), Hi'this is easy enough'I like the step by step instructions'i am going to try over the weekend, What temperature and how long would you bake this. Ah yes, like always this is amma's recipe. Wonderful! Hi Nisa,I tries your egg puffs but the outer layer (the pastry crust) turned out to be hard and brittle. You are so right!! You made it so simple . Fill the pastry with your desired filling and slowly cover with the other end and bake until done. Now made with simpler ingredients so it tastes even more home-made. Flour (Wheat), Modified Palm And Canola Oil Margarine (Soybean), Water, Sea Salt. Now I’m going to sound like a home … but then why dont u give it a try! Okay lets talk about this pudding!! end result is almost identical to authentic puff pastry made the fancy French way, but the prep time has been cut down to about 15 or 20 minutes. You are right..dalda will give better result...Im an experienced person..Tried both dalda n butter...But never baked...will try this method soon....:). Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Add flour into a large bowl. Keep it easy with these simple recipes for puff pastry with margarine.Here you'll find a collection of 1 puff pastry recipes with margarine created by home cooks from around the world.1 puff pastry recipes with margarine created by home cooks from around the world. Is dalda Ghee I mean Vanaspati ghee? I have always wanted to bake with it, but I never attempted to make it myself. Puff pastry is available in many grocery stores from the freezer section. "As each layer is added, it adds layers of butter and pastry. The rolled dough should be a bit thick about 1/4 inch or slightly more. Just follow this step-by-step recipe! Step 2; Pour 2 cups of flour into shallow wide mixing bowl: Puff Pastry Dough Rub the shortening into the flour with your fingertips (or pulse in a food processor) till it resembles coarse breadcrumbs. Repeat the same two more times with the remaining shortening. These cream puffs are traditional in Italy for the Feast of St Joseph on March 19 which is … Thanks a lot for the recipe.can you please upload the recipe of filling? Place in the freezer while you make the dough. Roll out the dough into a rectangle (8x16). Everything has to be in a single, homogeneous layer without the margarine breaking, becoming greasy or too elastic, and without breaks or cracks in the dough, while simultaneously allowing controlled expansion during baking. Do Not Copy. In a large bowl mix together the flour and salt. I love puff pastry and always prefer to make my own, thank you for sharing your recipe. I have no idea as I do not get unbleached pastry flour. Finally roll out into rectangle and cut into 8 neat squares or your preferred shape. Put the pastry margarine in the centre of the dough. Which flour u r using maida or wheat flour. If you are obsessed about baking with Puff Pastry then this selection of the Best Puff Pastry Recipes will be a goldmine of inspiration for you! While the pudding is steaming, it is import. i was looking for this recipe with dalda. I'm so grateful you added the step-by-step photos! Before this I think making homemade puff pastry is so difficult. hope this helps and thanks for the lovely comment. I promise it won't....there wouldn't be too much eggy flavor! The next step will be to make a hole in the flour and add cold water , at most about 20 tablespoons, … What I meant was the texture should be like coarse breadcrumbs or coarse sand etc etc...hope this helps :), Hi Nisa, can i use unbleached pastry flour and butter. It is popular in the Christian communities of Kerala, though not much popular in North Kerala/ Malabar. Lightly flour your surface and roll the dough into a 25cm circle. When you are rolling the dough, you should roll very gently without giving too much pressure. The dough is then rolled as for the flaky pastry. I used 4 eggs because amma said so eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! Then add the softened vegan butter, mixing with a fork until it resembles breadcrumbs. It is her signature, no-fail recipe. :-)), hi looks soo easy..but do we have to use this straight away or can we store it? Thanks for posting the recipe...looks so simple can hardly believe it, can't wait to try! It is important not to thin out the dough and give much pressure, handle the dough when rolling gently. But a dessert or pie made from butter-based puff pastry tastes so much better! ... Sure, shop-bought puff pastry is fine most of the time. ©Copyright Reserved 2010-2014, first published on Nisahomey.com, Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. thanks for stopping by :), Nisa yes i tried making it today stuffed as well as plain ones, and it turned out quite good kurkura type thank you!! Appreciate so much your step by step pictures. More puff pastry recipes. Make a well in the flour, add water slowly and knead into a soft dough. Vattayappam is Kerala's own fermented Steamed Rice Cake. Roll the dough in a diagonal shape and place a block of margarine in the centre of the pastry. Put the butter in between two pieces … Thanks for any help you can lend! I am using my steamer or appachembu as it is known locally to cook the pudding. xo, Catherine, Hi Nisa and fellow bakers- did anyone get a measurement for the flour and shortening in cups? All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! https://www.tasteofhome.com/collection/puff-pastry-dessert-recipes Want to try this soon. caramel flavor can do wonders!! This commercial pastry often contains palmfat or margarine and may contain even some transfats. Fold the thin outer edges over the thick centre block and margarine block ensuring that all corners are completely covered. The hard puff pastry margarine has a higher melting point, making it suitable for warmer climates. "Vatta" means "round" ......vattayappam is basically rice and coconut grinded together and fermented with yeast....it is very soft and pillowy.....a slightly sweet snack......these days, it has found its place in bakeries especially in Kochi and Kottayam...and when I got a request from an anonymous reader asking for vattayappam recipe...I thought of sharing the recipe...as it is very easy to make...and does not take much time to make. Put the 75 gm of shortening in a small bowl and soften it nicely without any lumps. These delicious puffs with pastry cream filling were my dad’s favourite. Step 2 Thanks again. Thank u for making me a star. and thank you so much and thanks to your mom for sharing this. cold water to bind (use amount required to bind). Then, get your cold butter, and slice it thinly Make a well in the flour, add water slowly and knead into a soft dough. Plus, you can receive Inspiration, our monthly e-newsletter. Nobody believed its home made. Pinned for later. Just give the mixture a quick whisk to combine everything evenly. Then again roll into a rectangle. Danish pastries, croissants and puff pastry typically contain between 16 and 300 layers of plasticized margarine. Thanks for stopping by :). I usually make it as an after school snack as it is very healthy and filling for kids. Place the butter between two pieces of plastic wrap and pound into a flat disc using a rolling pin or other heavy Thank you for sharing your method to easy puff pastry. Spinach Pastry Diamonds Layered Recipe Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of Puff Pastry. The dough should rise in flakes of 6 - 8 times its original height, if allowed to relax in the refrigerator for at least 30 minutes before baking at 230°C-240°C (450°F-475°F) for 20-25 minutes. thanks in advance. Shortening is not something we can eat in my house.Thanks,Olga, Hi Olga, I have tried replacing coconut oil (I live in tropical Kerala and coconut oil is out staple cooking oil) but somehow the taste did not satisfy. All this to make the puff pastry cheaper to produce and provide a longer shelf life. But if you want a really buttery flavour, try making your own rough puff. of caramel custard. Or do we have to use crisco(imported shortening ). This is awesome - thanks to you and your mom, This is a very helpful recipe thanku for sharing. Ingredients: Makes 450 g / 1 lb: 225g/8 oz/2 cups plain (all-purpose) flour 5 ml/1 tsp salt Fold the thin outer edges over the thick centre block and margarine block ensuring that all corners are completely covered. The layers were great. Cut butter into ⅓-inch cubes, place in a bowl. Make your own pastry or use store bought to make everything from classic or vegan sausage rolls to hearty pies and easy fruit tarts to perfect patisserie. 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